Category Archives: Savory Side Dishes and Salads

Broccoli with Caramelized Onions

Sometimes the simplest dishes are the best. That said, I would not say that making caramelised onions is the simplest thing. They’re not difficult to make, but they are relatively time consuming, taking well over an hour to reduce the onions to melt-in-your-mouth sweetness. Rachael says that they freeze well, but I’ve never been able to resist them for more than a few hours. The ... Read More »

Garlicky Polenta Breadsticks

While I like a light, soft breadstick as much as anyone, I also like the crunchy, good-for-dipping kind. Soft breadsticks are usually just dinner rolls, shaped into logs or twists and dressed up with some flavorful topping, like coarse salt or cheese. The crisp, crunchy kind are often made from leftover yeast doughs, cut very thinly and baked until hard. They’re not as useful for ... Read More »

Sweet Potato Souffle

The brilliant theme of Souffles was chosen by our host, Kitchen Chick, for this month’s Is My Blog Burning event. Souffles are wonderful things and one of the few dishes that should really only be prepared inside the home, though of course, I would not refuse if the souffle is part of a tasting menu at the French Laundry. A souffle is a mixture of ... Read More »

Homemade Corn Tortillas

All through my childhood, I viewed corn tortillas as just being “okay”. They were often dry and bland. Flour tortillas, though not often completely insipred, had a chewiness and breadier flavor that I prefered. This opinion completely changed the day that I made corn tortillas at home. In fairness, since memory is not always completely accurate, I am sure that I had reached some level ... Read More »

Quinoa Stuffed Squash

I actually saw a picture of this dish in a magazine ad sometime last year. It was so visually appealing that I remembered it all spring and summer, waiting for all the pumpkins and squash to turn up in fall. Could I have found the squash I wanted earlier in the year? Probably. But I wouldn’t have wanted to for the same reasons I don’t ... Read More »

Sichuan-Style Veggies

If for no other reason than to prove that I do, in fact, eat things other than cake, I decided to mention these veggies. Actually, the better reason for mentioning them is the sauce. An issue of EatingWell from February of this year had a great article about stir frying. They offered two easy to make sauces and six dishes that could all be prepared ... Read More »

Oven-Fried Green Tomatoes

Frying is the theme of this 18th edition of Is My Blog Burning, hosted by Linda of At our table. Now, I am not a big fryer. Don’t get me wrong, fried food tastes good. Great even. But I want and like to eat healthy when I’m eating at home. Last year, I had a great dinner at B. Smith’s restaurant in New York. I ... Read More »

Grilled Corn on the Cob

As much as I have always loved fresh, locally grown sweet corn, I never loved it as much as I do now. What changed? I started grilling it. The sugars of the corn intensify the flavor and it takes less time than boiling! I think I first saw this on Good Eats, but I’m not entirely sure. It has been a smash hit, not only ... Read More »

Scroll To Top