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Quick Cheddar and Dill Biscuits

While I always enjoy making yeasted rolls and breads, I don’t always have time to do so. Sometimes this is out of a sheer lack of motivation, while other times it is because I simply haven’t planned enough time to get bread out with the rest of the meal. That …

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Oven Roasted Brussel Sprouts

Who knew that brussel sprouts could be so delicious? In fairness, I know that lots of people enjoy these little green veggies, but I think that we can all agree that they are not the most universally popular food. Until fairly recently, I hadn’t eaten sprouts in years. They didn’t …

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Artichoke Ceasar Salad

I find it difficult to write actual “recipes” for salads. In my experience, people do not often measure the amount of lettuce, tomato, etc. that they are adding. You add whatever you have on hand and you add how ever much of it as you want. Maybe people don’t eat …

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Garlicky Polenta Breadsticks

While I like a light, soft breadstick as much as anyone, I also like the crunchy, good-for-dipping kind. Soft breadsticks are usually just dinner rolls, shaped into logs or twists and dressed up with some flavorful topping, like coarse salt or cheese. The crisp, crunchy kind are often made from …

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