Category Archives: Savory Side Dishes and Salads

Feta and Tomato Focaccia

focaccia up close

A large container of fresh heirloom tomatoes and a block of feta cheese can be combined into many things, though I’d be willing to bet that more often than not, they end up in some kind of salad or pasta dish. Tomatoes, cucumber and feta is a classic combination that makes a side dish to match just about any meal. The delicious combination of feta ... Read More »

Vegetarian Stuffing

Whether you call it stuffing or dressing, this dish and its many variations are a classic holiday dinner side dish. Personally, I always called it stuffing, regardless of the fact that it may or may not have actually be stuffed in a bird. I don’t really care for the mushy texture of the in-bird stuffings, so I tend to opt for the “on the side” ... Read More »

Cornbread Griddle Cakes

A griddle cake is another word for a pancake, but it seems to be used more often to indicate something more rustic and less breakfast-y than the word “pancake.” This makes it the perfect descriptor for these cornbread cakes. Essentially, these griddle cakes are cornbread that is cooked in rounds on the stovetop, like pancakes, rather than being baked in the oven. The result is ... Read More »

Watermelon and Feta Salad

Watermelon is 80% water and, as such, is one of the most refreshing foods that you can have. It satisfies your sweet tooth, your thirst and your hunger, all in one go. I used to love to eat it plain, scooping it out of the rind with a spoon when I was down at the beach as a kid. One day, years later, a coworker ... Read More »

Artichoke and Parmesan Bread Pudding

Artichoke and Parmesan Bread Pudding

While I don’t generally like bread puddings all that much, and have mentioned that I far prefer ones that can be sliced, like my Restaurant Style Bread Pudding, to ones that must be scooped, there are a few that aren’t too bad. And there are also occasions when it is good to know how to whip one up, since they are versatile, easy and quite ... Read More »

Quick Cheddar and Dill Biscuits

While I always enjoy making yeasted rolls and breads, I don’t always have time to do so. Sometimes this is out of a sheer lack of motivation, while other times it is because I simply haven’t planned enough time to get bread out with the rest of the meal. That is why it is nice to be able to put together something very quick, like ... Read More »

Oven Roasted Brussel Sprouts

Who knew that brussel sprouts could be so delicious? In fairness, I know that lots of people enjoy these little green veggies, but I think that we can all agree that they are not the most universally popular food. Until fairly recently, I hadn’t eaten sprouts in years. They didn’t appear all that often on menus and I never really thought to purchase them. I ... Read More »

Mozzarella Stuffed Dinner Rolls

Everyone likes a dinner roll with dinner. Everyone except people who eat only low carb, I guess, and you might even be able to convince them to eat these because of the cheese inside. Each of these dinner rolls has a lump of warm, melted mozzarella inside. They go well with salad and soups, but are the best with a bowl of pasta topped with ... Read More »

Scroll To Top