It’s traditional for fried foods to be served during Hannukah, celebrating oil in memory of the miracle (a small amount of lamp oil lasting for eight days instead of just one) that started the holiday. Latkes and sufganiyot (doughnuts) are two of the most popular items, staples at just …
Buttermilk Spoon Bread
Spoon bread is a classically Southern dish that you probably won’t find just anywhere. The best way to describe it is to say that it is a hybrid of polenta, cornbread and a souffle – and that only partially describes it. A good spoon bread should be light, have an at least …