Category Archives: Savory Side Dishes and Salads

Homemade Crescent Rolls

Homemade Crescent Rolls

There is no doubt that the cans of refrigerated crescent roll dough that you can buy in the market are tasty, but it’s always nice to be able to take the option of a homemade version. Happily, I can say that it is not difficult to bake up a batch of homemade crescent rolls from scratch, even on a busy weeknight. They’re not quite as ... Read More »

Chipotle Cornbread

Chipotle Cornbread

I’m starting to feel the slightest chill of fall in the air right about this time of year. Granted, I know that some of you have already experienced some early snowfalls, but it’s still fall in my mind. Fall is the start of comfort food season and soups and chilis start to make more frequent appearances in my kitchen. Naturally, I need something to go ... Read More »

Smokey Blue Cheese Cornbread

Smokey Blue Cheese Cornbread

Blue cheese is one of those things that either you love or you hate. Good quality blue cheeses have a strong flavor, to say the least. Smoked blue cheese has an even stronger flavor still, with the tanginess of the cheese and the strong, smokey flavor that I associate with barbecue. I have had a package of smoked blue cheese sitting in my fridge for ... Read More »

White Whole Wheat Biscuits

White Whole Wheat Biscuits

A simple biscuit is such a great addition to any breakfast or dinner. Most biscuits I come across are made with white flour, either an all purpose flour or a cake flour (or other low-protein flour) in the hopes of producing the most tender biscuit. While I would never turn down a perfectly made biscuit, it is nice to know that you can still make ... Read More »

Peppers and Cheese Focaccia

Pepper and Cheese Focaccia, slices

Focaccia, like pizza, is a bread that has almost and unlimited number of topping possibilities. In it’s most basic form, the flatbread can be topped with just olive oil, salt and herbs. If you want to move away from the very traditional type, it’s easy to dress it up with any kind of vegetable or cheese, and you can even use fruit if you want ... Read More »

Whole Wheat Popovers

You don’t need a popover pan to make popovers. A muffin tin will work perfectly well, even though you will only need to use 6 of the muffin. The only real reason to have a popover pan is that it gives you a good incentive to make popovers more often. I know this to be true because I got one not too long ago and ... Read More »

Mashed Sweet Potatoes with Maple Butter

Mashed Sweet Potatoes with Maple Butter

I like to have mashed potatoes with Thanksgiving dinner because they go so well with turkey gravy – and when you have good gravy it’s a shame not to use up as much of it as possible. Sometimes, as an alternative, I like to make sweet potatoes instead. Not only do they add a totally different flavor to the meal, but they add a ton ... Read More »

Caramelized Onion Stuffing

Caramelized Onion Stuffing

Stuffing – also known as dressing, depending on what part of the country you’re from and what your family traditions are – is a traditional Thanksgiving side dish made with bread and seasoned with spices and vegetables, either baked inside the turkey or cooked on the side. I am a firm believer that stuffing should have both a simple ingredient list and a crispy top ... Read More »

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