Category Archives: Savory Side Dishes and Salads

Peppers and Cheese Focaccia

Pepper and Cheese Focaccia, slices

Focaccia, like pizza, is a bread that has almost and unlimited number of topping possibilities. In it’s most basic form, the flatbread can be topped with just olive oil, salt and herbs. If you want to move away from the very traditional type, it’s easy to dress it up with any kind of vegetable or cheese, and you can even use fruit if you want ... Read More »

Whole Wheat Popovers

You don’t need a popover pan to make popovers. A muffin tin will work perfectly well, even though you will only need to use 6 of the muffin. The only real reason to have a popover pan is that it gives you a good incentive to make popovers more often. I know this to be true because I got one not too long ago and ... Read More »

Mashed Sweet Potatoes with Maple Butter

Mashed Sweet Potatoes with Maple Butter

I like to have mashed potatoes with Thanksgiving dinner because they go so well with turkey gravy – and when you have good gravy it’s a shame not to use up as much of it as possible. Sometimes, as an alternative, I like to make sweet potatoes instead. Not only do they add a totally different flavor to the meal, but they add a ton ... Read More »

Caramelized Onion Stuffing

Caramelized Onion Stuffing

Stuffing – also known as dressing, depending on what part of the country you’re from and what your family traditions are – is a traditional Thanksgiving side dish made with bread and seasoned with spices and vegetables, either baked inside the turkey or cooked on the side. I am a firm believer that stuffing should have both a simple ingredient list and a crispy top ... Read More »

Sour Cream and Green Onion Biscuits

Sour Cream and Green Onion Biscuits

Biscuits are great dinner sides. They’re tasty, and putting together a batch is actually very quick and easy – especially when you compare it to relatively time consuming alternatives, like making yeasted dinner rolls. Biscuits are usually made to be plain, with all of their flavor coming from butter, buttermilk or cream included in the dough. As a result, they can be served with all ... Read More »

Cherry Tomato Clafoutis

Cherry Tomato Clafoutis

Now that my tomatoes are starting to ripen left and right, I’m starting to look for more uses for them than just adding them to salads and making pasta sauces. And because I know that I haven’t even hit the peak of tomato season yet, I prefer that the recipes I end up with use more than just two or three tomatoes each. This recipe ... Read More »

Thai-Inspired Peanut Noodle Salad

Thai-Inspired Peanut Noodle Salad

Pasta salad is a staple food in the summer. This type of dish is easy to make, can always be made ahead and there are an almost infinite number of variations out there for it. It’s great to take to a barbecue or picnic, but because they keep for a couple of days are served cold, they’re also something that you can keep in the ... Read More »

Homemade Garlic Croutons

During the summer, I tend to eat a lot more salads than I do during other times of the year. Veggies are fresher and tastier (and, if I’m lucky, some are even home-grown) and it’s usually hot enough that I don’t feel like cooking hot foods – let alone like eating them. Cold salads are refreshing, as well as tasty, and they’re just ideal for ... Read More »

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