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Sun Dried Tomato and Feta Biscuits

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Sun Dried Tomato and Feta Biscuits

It is hard to beat a flaky, buttery buttermilk biscuit. They’re quick and easy to make, and ready to eat almost as soon as they come out of the oven. They also take to other flavors very well – and I’m not just talking about the fact that they can easily served …

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Tropical Fruit Ambrosia

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Ambrosia
Ambrosia is one of those mysterious dishes that would show up at picnics and pot lucks all throughout my childhood, but was rarely seen anywhere else. It was a concoction that incorporated lots of fruit and mini marshmallows in a sweet, creamy sauce. The “sauce” portion usually involved something like sour cream, mayonnaise, …

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Huge Yorkshire Puddings

Huge Popovers!

Yorkshire puddings are big, puffy popovers with a different name. The difference between the two is that popovers are usually cooked in a bit of butter or oil, while Yorkshire puddings are usually cooked in beef drippings, or meat fat that has come off of a nice roast. I find that the …

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Buttermilk Cornmeal Biscuits

Biscuits with Cornmeal
As much as I love homemade bread, I have a very strong affinity for biscuits because they allow me to get that homemade bread feeling and flavor in just a few minutes without waiting around for yeast dough to rise and proof. Yes, biscuits are a type of bread, but they are a …

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