Category Archives: Savory Side Dishes and Salads

Mozzarella and Basil Bread

Mozzarella and Basil Bread

I tend to make a lot of dishes that involve tomatoes and basil during the summer, when my garden is full of fresh tomatoes. Caprese salad is one of the simplest and easiest ways to combine these ingredients, which pairs tomato and basil with fresh mozzarella cheese. This Mozzarella and Basil Bread was inspired by caprese salads. You’ll notice that it doesn’t use tomato in ... Read More »

How to make Mexican Grilled Street Corn

Grilled Street Corn

When it is in season, fresh sweet corn is amazing no matter how you serve it. I’ve had it in dozens of ways, from raw when it was picked just minutes before to cooked into a velvety creamed corn dish. My favorite way to enjoy corn, however, is grilled corn on the cob – and better still is Mexican Grilled Street Corn. This style of ... Read More »

Secret Ingredient Biscuits

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The wonderful thing about biscuits is that they pair well with almost every dish you can think of. You can serve them at breakfast, at lunch and and dinner – and you can even use them to make berry shortcakes for dessert. The even more wonderful thing about them is that they are quick and easy to make. But I have to say that no ... Read More »

Gluten Free Cheddar Cornbread

Gluten Free Cheddar Cornbread

Cornbread is a great side dish, whether you’re eating a bowl of soup or chili, or serving a big roast. It is easy to make and versatile enough that you can spice it up with all kinds of other flavors. Cornbread is also a recipe that can be easily adapted be gluten free. Cornmeal doesn’t contain any gluten and most recipes don’t contain that much ... Read More »

Cranberry, Apple and Sage Stuffing

Cranberry and Apple Stuffing

Oven-baked stuffing is a classic Thanksgiving side dish. While there are fans of stuffing that is actually stuffed in the bird, I find that stuffing baked in a baking dish is a lot more satisfying because the dish will have a crispy top and a perfectly moist base (and you don’t have to worry about the juice from an undercoked bird running into it). I ... Read More »

Browned Butter Pumpkin Dinner Rolls

Browned Butter and Pumpkin Dinner Rolls

Pumpkin is a great addition to yeast breads and rolls because it adds a lot of moisture that keeps the breads nice and soft. It also adds a subtle and slightly sweet flavor to the bread, too. These Browned Butter Pumpkin Dinner Rolls get both of these benefits from the pumpkin puree in the recipe, as well as gaining just a little bit of heartiness ... Read More »

Sweet Olive Oil Cornbread

Sweet Olive Oil Cornbread

There are two schools of thought on cornbread. One says that cornbread should be a hearty and savory bread, and that a plainer cornbread is better for soaking up the flavor of chilis and sauces. The members of the other school prefer a sweeter, cakier cornbread. I am definitely in the latter school of thought and I like sweeter cornbread. I like the softer texture ... Read More »

Potato and Herb Focaccia

Potato and Herb Focaccia, up close

One of the wonderful things about focaccia is that it is a bread that can be topped with just about anything, so you never run out of options when making it. Potatoes might not be the first thing that spring to mind when looking for something to top off a loaf of bread, but they turn this focaccia into a very savory and hearty bread. ... Read More »

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