Category Archives: Savory Main Dishes

Mustard-Crusted Turkey Breast

I was flipping through one of the newer issues of Everyday Food magazine, the quicker and easier recipe collection published by Martha Stewart, and was looking for something to make for company when I spotted the recipe for Mustard Crusted Turkey Breasts. As usual, the picture really appealed to me, as did the fact that the recipe called for whole-grain mustard which I love. The ... Read More »

Calzones

A calzone is sort of like a piece of pizza that has been folded into a pocket, or a turnover. It is made of pizza dough with some sort of filling on the inside. The filling almost always involves at least one type of cheese, though meats and vegetables are common inclusions. There is some controversy over the calzone and it stems from the sauce. ... Read More »

Banana-Black Bean Tacos

I know that not every food blogger will feel this way, but I like Rachael Ray. I actually met her, albeit at a book signing, about a year ago. She’s just like she is on her shows: happy, cheerful and full of smiles. I belive that she is 37, but she seems younger. In any event, even if you aren’t a fan of her perky ... Read More »

Alsatian Onion Tart

For this month’s French themed Is My Blog Burning event, hosted by Cucina Testa Rossa, I wanted something simple. I also wanted to make a tart. Unfortunately, the two don’t always seem to go hand in hand, but with the use of some store-bought puff pastry, I was able to make a delicious, simple and very French tart. Alsatian Onion Tart is a traditional dish ... Read More »

Steamed Buns with BBQ Filling

I love yum cha/dim sum (and have always heard the terms used fairly interchangeably). I love how the food arrives so fresh and piping hot at your tableside, where you can pick and cheese what you want to eat. My favorite is definately the steamed buns (bau) filled with barbeque pork . I have not had any sort of yum cha in some time and, ... Read More »

Takeout-Style Orange Sichuan Chicken

I don’t always want to cook dinner. Neither do you. That’s why someone brilliant came up with the idea of takeout. You get the freshness of a just-prepared meal without either cooking or actually having to spend a whole meal at a restaurant. In fact, since you only have to run out of your car to pick it up, you can save even more valuable ... Read More »

Tuna Ceviche

When you’re celebrating a cat’s birthday, like Clare is celebrating Kiri’s birthday this weekend, it is probably a good idea to put fish on the menu. I love my cats, but I’m not about to go out and purchase a big piece of sushi grade Ahi tuna for them. I bought this for human consumption, but in the spirit of Kiri’s birthday, I did give ... Read More »

Rustic Onion Pie

In keeping with the flood of variously popular reality shows, the Food Network hosted their own earlier this year to find The Next Food Network Star. Of many worthy and entertaining candidates, two caterers from Chicago won a six episode special: Party Line with Dan and Steve. I really like these guys and I like their show. They’re entertaining, informative and, most importantly, their recipes ... Read More »

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