Category Archives: Savory Main Dishes

Spinach and Feta Pie

Spinach and Feta Pie

Normally, when I think of a spinach and feta pie, I think of some rendition of spanikopita. The savory Greek dish has a filling made with spinach, feta and eggs that is sandwiched between layers of filo dough. The spinach-feta combination is a winner in my book and I like it in any form. I used the idea of a spanikopita-type filling as inspiration for ... Read More »

Cherry Tomato Clafoutis

Cherry Tomato Clafoutis

Now that my tomatoes are starting to ripen left and right, I’m starting to look for more uses for them than just adding them to salads and making pasta sauces. And because I know that I haven’t even hit the peak of tomato season yet, I prefer that the recipes I end up with use more than just two or three tomatoes each. This recipe ... Read More »

Thai-Inspired Peanut Noodle Salad

Thai-Inspired Peanut Noodle Salad

Pasta salad is a staple food in the summer. This type of dish is easy to make, can always be made ahead and there are an almost infinite number of variations out there for it. It’s great to take to a barbecue or picnic, but because they keep for a couple of days are served cold, they’re also something that you can keep in the ... Read More »

Slow Cooker Pulled Pork

I had such success with my slow cooker french dip the other week, I couldn’t wait until I had the opportunity to break out my slow cooker again for another dish. My trip to Dallas put me in the mood for some barbecue and I decided to try and adapt one of my favorite recipes to the slow cooker: pulled pork. Pulled pork is traditionally ... Read More »

Slow Cooker French Dip Sandwich

French Dip Sandwich

If you’ve never had a French dip sandwich, you’re missing out. The sandwich starts out with beef that is roasted until extremely tender, which is then thinly sliced and put onto a not-too-crusty roll, either with or without cheese. The juice from cooking the meat is collected, seasoned and poured into a small dish. As you eat the sandwich, you dip each bite into the ... Read More »

Roast Beef and Caramelized Onion Panini

Rpast Beef and Caramelized Onion Panini

A sandwich doesn’t need to be complex to be delicious, but it does need quality ingredients to come out well. In most cases, it also helps if the sandwich is toasted, as well. I always have a method of toasting a sandwich at home, so once I hit the store to look for filling ingredients, the sandwiches seem to make themselves. This sandwich was completely ... Read More »

Crustless Spinach, Onion and Feta Quiche

Crustless Spinach, Onion and Feta Quiche

Many times, the flaky and buttery crust is the best part of a quiche, supporting the filling and adding a wonderful contrasting texture to the dish. But crusts can be a bit time consuming and more than a bit fattening. I like this crustless quiche as a quick and relatively low fat dinner. It takes about 15 minutes to assemble and get into the oven ... Read More »

Meat Lasagna

lasagna, in the oven

 You can’t really go wrong with a cookbook from America’s Test Kitchen. Even if their personal preferences aren’t quite identical to yours, the recipes are practally fail-safe and they are very, very well thought out. One of my current – or perhaps I should say “still” as the book has been around for a couple of years - ATK favorites is Here in America’s Test Kitchen because ... Read More »

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