Category Archives: Breads – Quick Breads

Coconut Banana Bread

Banana bread is one of those recipes that is a classic just as it is and, while it’s fun to tweak it every once in a while for variety, I find that I always go back to the original. Of course, that was before I tried playing around with coconut in my banana bread. I think I have a new “basic” now. Coconut is a ... Read More »

Sweet and Nutty Tea Bread

Sweet and Nutty Tea Bread

Generally, it’s not too much of a problem for me to come up with names for dishes. Oatmeal Raisin Carrot Cookies and Double Chocolate Pistachio Brownies, for instance, are simply named after the components in the recipes – fairly concise and very self-explanatory. This quick bread posed something of a challenge because it has a lot packed into it. It has sesame seeds, pumpkin seeds, ... Read More »

Sweet Corn and Carrot Cornbread

Sweet Corn and Carrot Cornbread, buttered

Savory, unsweetened cornbread may be considered by some to be the ideal choice for sopping up chili and barbecue sauce, but I prefer my cornbread to be a little on the sweet side. Since corn is naturally sweet, I feel like a little bit of sugar or honey can really make a cornbread stand out – and neither will keep cornbread from being a good ... Read More »

Applesauce Nut Bread

Applesauce Nut Bread

Don’t bother to preheat the oven for this recipe. The bread is baked, of course, but this is a sort of old-fashioned recipe that starts out in a cold oven and the baking time includes preheating. This is the kind of baking that some older person – we’ll ballpark it at 80 or over – might have once told you leads to moister baked goods ... Read More »

Orange, Raspberry and Pecan Bread

Rasperry and Pecan Loaf

Raspberries may not really be in season at the moment, but they’re always in season in my kitchen because I keep several bags of them in the freezer at all times. You never know when you’re going to want to make a raspberry sauce, defrost them and stir them into yogurt or oatmeal, or bake them into a quick bread for a tasty snack. Clearly, ... Read More »

Sweet Potato Scones

Sweet Potato Scones, with butter

 A scone is a quickly made pastry, a mix of flour and butter that is baked in a hot oven until flaky and golden. Scones, at least here in the US, are rarely served plain. Instead of the basic perfect-with-jam-and-clotted-cream scone that you might find served at an afternoon tea, we’re a lot more likely to see them augmented with dried fruits, sugar or other ... Read More »

Banana Gingerbread

banana ginerbread

In the mood for something to pair with that gingerbread latte? Almost any sweet cake, bread or cookie can go with the coffee drink, but with the Christmas season approaching, this seems like as good a time as any to play up the gingerbread flavor by matching the drink with an equally seasonal treat. In this case, I’m talking about banana gingerbread. Banana gingerbread, as ... Read More »

Maple Cornbread

cornbread with maple syrup and butter

Sweet or savory, I like cornbread in just about any form it comes in. But if I have to choose between the two, I’ll opt for slightly sweet over savory almost every time. This is simply because I feel that sweet cornbread is slightly more versatile. It goes well with chilis, meats and other savory/spicy foods and can also be eaten with jam for breakfast. ... Read More »

Scroll To Top