Category Archives: Breads – Quick Breads

Lighter Everyday Cinnamon Rolls

Freshly made cinnamon rolls

Who can resist a soft, gooey cinnamon roll? And the better question is, do you really want to resist one? Cinnamon rolls are one of the most delicious breakfast options out there. They’re sweet, satisfying and very indulgent – not to mention fairly time consuming to make. They’re a great brunch item to make when you have some extra time on a weekend, but they’re ... Read More »

Nutty Pumpkin Bread

Nutty Pumpkin Bread

My go-to quick bread is banana bread, as I often have overripe bananas in my kitchen or in my freezer and there are so many variations you can put onto it to make it interesting. But winter and fall give me the perfect excuse to switch things up and make more pumpkin breads. Pumpkin breads are very similar to banana breads, in that they are ... Read More »

Vanilla Bean Banana Bread

Vanilla Bean Banana Bread

You’re probably used to seeing banana bread that is dark and dense looking, and often full of brown sugar and spices. Banana bread made like this is delicious, but as with all things, it never hurts to have a little variety in your recipe book. The last time I had a bunch of ripe bananas in the kitchen, I decided to give banana bread a ... Read More »

Huge Yorkshire Puddings

Yorkshire puddings with jam!

Yorkshire puddings are big, puffy popovers with a different name. The difference between the two is that popovers are usually cooked in a bit of butter or oil, while Yorkshire puddings are usually cooked in beef drippings, or meat fat that has come off of a nice roast. I find that the names are interchangeable most of the time on most menus and I tend ... Read More »

Buttermilk Cornmeal Biscuits

Biscuits with Cornmeal

As much as I love homemade bread, I have a very strong affinity for biscuits because they allow me to get that homemade bread feeling and flavor in just a few minutes without waiting around for yeast dough to rise and proof. Yes, biscuits are a type of bread, but they are a quick type of bread and I can always appreciate that on a ... Read More »

Baked Mini Donuts

Frosted Mini Donuts

I bought a mini donut pan many, many months ago and it has been sitting in my pantry ever since. I wanted the pan because it was so cute, but when it comes down to the time to make a donut – which isn’t all that often in the first place – I usually opt to go for fried donuts and take a few extra ... Read More »

Cinnamon Raisin Beer Bread

Honeymoon Beer

As nice as a cold beer can be on a hot summer evening, there are other great ways to put it to use and one is beer bread. Beer bread is a type of quick bread that uses – you guessed it – beer as the main liquid in the batter. Beer gives a very nice, yeasty flavor to the finished loaf and you get ... Read More »

Raspberry Almond Swirl Bread

Raspberry Almond Swirl Bread

I love adding fresh berries to breads, muffins and other desserts, but you don’t always need fresh berries to give something a great berry flavor. Often, jam or preserves will do at least as good a job, as their concentrated berry flavor can add a more intense sweetness to some baked goods than fresh berries alone might do. This Raspberry Almond Swirl Bread is a ... Read More »

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