Category Archives: Breads – Quick Breads

Cheddar Onion Quick Bread

Cheddar Onion Quick Bread

Quick breads are breads that are made without yeast, hence they are “quick” to prepare. You probably think of banana bread or pumpkin bread when you think of a quick bread, as sweet quick breads are a brunch staple, but there are many savory quick  breads out there that make a nice addition to other meals – like this Cheddar Onion Quick Bread. The bread ... Read More »

One Bowl Banana Bread

One Bowl Banana Bread

It’s always nice to have an easy banana bread recipe on hand, and it doesn’t get much easier than this One Bowl Banana Bread. The bread is mixed up in one bowl in just a few minutes, and uses a more streamlined mixing approach than most banana breads do. I like this kind of recipe because it makes the bread seem very accessible: it requires ... Read More »

Rosemary Orange Biscuits

Rosemary Orange Biscuits

Plain biscuits are a dinnertime favorite for many. The flaky biscuits are perfect for sopping up sauces, and are just as good topped off with butter or jam. Although we pair them with many flavors, most of the time the biscuits themselves are quite plain. It can take your biscuits to a whole new level to infuse a little flavor into them directly. These Rosemary ... Read More »

Lemon and Walnut Soda Bread

Lemon and Walnut Soda Bread

Soda bread – or Irish soda bread – is an easy to make quickbread that uses baking soda as a leavening agent. What makes it different from other quickbreads is that soda bread dough is very firm and the bread is generally baked in a free-form loaf, much like yeasted breads are. The bread is very easy to make, so you can have a fresh ... Read More »

Granola Quick Bread

Granola Quick Bread

Granola is a food that usually stands on its own, as a snack or as a breakfast cereal, but it can be a great addition to other recipes because even a very basic granola has a lot of flavor. Granola is usually made up of oats, fruit, nuts and seeds that are lightly sweetened and baked until they’re crisp. Some variations include shredded coconut, crisp ... Read More »

Double Chocolate Chip Cranberry Bread

Double Chocolate Chip Cranberry Bread

Fresh cranberries can be a great ingredient to work with, and not just when you want to make cranberry sauce for Thanksgiving dinner. The berries have a vivid red color and a bright, tart flavor that goes well with all kinds of different flavors, from chocolate to toasted coconut. People don’t seem to reach for cranberries as often as blueberries, raspberries and other popular berries, ... Read More »

Meyer Lemon Gingerbread

Meyer Lemon Gingerbread

Lemon is often paired with gingerbread because the bright, sharp flavor of the citrus is a good contrast for the dark, molassey flavor of gingerbread. Typically the lemon accent takes the form of a glaze or is served on the side as lemon curd. In this Meyer Lemon Gingerbread, I incorporated fresh Meyer lemon juice and plenty of lemon zest right into the gingerbread, making ... Read More »

Basic Pumpkin Bread

Pumpkin Bread

Banana bread is one of the things that I bake most often, as not only do I like it, but I almost always have some bananas around the kitchen that need a little more direction in life. The same could be said for pumpkin bread during the fall and winter months. I stock up on canned pumpkin puree in the fall, so I always have ... Read More »

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