Category Archives: Breads – Quick Breads

Coffee Swirl Quick Bread

Coffee Swirl Quick Bread

Coffee cake doesn’t usually have coffee in it – but this easy to make Coffee Swirl Quick Bread could easily be termed a coffee cake because it makes coffee a featured flavor. The bread has both vanilla and coffee-flavored batters swirling together in one beautiful looking loaf. The color of the coffee is rich, so it almost makes you expect to get chocolate when you ... Read More »

Blueberry Swirl Bread

Blueberry Swirl Bread

I often add fresh blueberries to quick breads and muffins when the berries are in season and have a lot of flavor, but blueberries in the off-season can sometimes be disappointing and not deliver the rich, jammy flavor that you want to get from a perfect blueberry. This Blueberry Swirl Bread is an easy to make quick bread that packs in a lot of blueberry ... Read More »

Chocolate Chocolate Chip Irish Soda Bread

Chocolate Chocolate Chip Irish Soda Bread

Irish soda bread is a type of quick bread that uses baking soda, rather than yeast, as a leavener. The most basic type of soda bread uses only flour, buttermilk, baking soda and salt, and makes a dense, hearty loaf that goes well with many types of dishes. The basic bread recipe is very versatile, and it is easy to put your own twist on ... Read More »

Secret Ingredient Biscuits

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The wonderful thing about biscuits is that they pair well with almost every dish you can think of. You can serve them at breakfast, at lunch and and dinner – and you can even use them to make berry shortcakes for dessert. The even more wonderful thing about them is that they are quick and easy to make. But I have to say that no ... Read More »

Gluten Free Cheddar Cornbread

Gluten Free Cheddar Cornbread

Cornbread is a great side dish, whether you’re eating a bowl of soup or chili, or serving a big roast. It is easy to make and versatile enough that you can spice it up with all kinds of other flavors. Cornbread is also a recipe that can be easily adapted be gluten free. Cornmeal doesn’t contain any gluten and most recipes don’t contain that much ... Read More »

Chai-Spiced Pear Bread

Chai Spice Pear Bread with Pistachios

Pears are one of my favorite fall/winter fruits. A perfectly ripe pear is juicy, sweet and just about irresistible (especially if you have some good cheese around to pair it with). Pears often get overlooked for baking purposes in favor of heartier fruits, like apples, because pears are quite delicate and don’t hold up to baking as well as some other fruits do. That doesn’t ... Read More »

Pumpkin Spice Bread

Pumpkin Spice Bread

Pumpkin definitely benefits from the use of a little spice. On its own, pumpkin is slightly sweet with a relatively mild flavor. It is good, but it doesn’t necessarily stand out strongly when used on its own. AS a result, we tend to use spices to keep pumpkin a little more interesting and give it a little more complexity. Now, pumpkin and spice are so ... Read More »

Sweet Olive Oil Cornbread

Sweet Olive Oil Cornbread

There are two schools of thought on cornbread. One says that cornbread should be a hearty and savory bread, and that a plainer cornbread is better for soaking up the flavor of chilis and sauces. The members of the other school prefer a sweeter, cakier cornbread. I am definitely in the latter school of thought and I like sweeter cornbread. I like the softer texture ... Read More »

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