Category Archives: Breads – Quick Breads

Rhubarb and Ginger Loaf Cake

When I saw some brightly colored stalks of rhubarb at the market, I simply couldn’t resist buying a few. This was an odd impluse, because I have never, ever cooked or even eaten rhubarb in anything other than a jam. Incidentally, I am currently in possession of an amazing Raspberry-Rhubarb preserves from Mt Valley Orchard. Not only is this variety amazing, but they make 80 ... Read More »

Lemon Scented Popovers

I like popovers. I like the way they’re crispy on the outside and custardy on the inside. They take almost no time to make and look impressive. I used this recipe from Epicurious and added 1 tbsp of lemon zest and 1 tsp vanilla. I think the lemon flavor would have been even more pronounced with a tablespoon of lemon juice, or a bit of ... Read More »

Flour Tortillas

At first I did not believe that it is impossible to make a great pizza in a conventional oven on a baking sheet. After all, I have made pizzas this way many times. Our instructor mentioned today that if your oven is hot enough to produce an excellent crust, the toppings will be burnt long before the crust is done. Therefore, you must use a ... Read More »

Meyer Lemon and Blueberry Bread

In looking for a way to use up the rest of my meyer lemons, it occured to me to make some sort of baked good. A stretch, I know. Actually, my first thought was to make a lemon pudding. This thought took place before I completely lost my appetite for custardy desserts, so it wouldn’t do. I started searching for lemon bread recipes instead. The ... Read More »

Apple Streusel Muffins

Apple Streusel Muffins

I’m taking baking class at a cooking school here in LA and today the focus was on quick breads. We made scones, carrot cake and muffins. The class is very small and everyone gets to make everything on their own, an advantage that not all schools can offer. The Apple Streusel Muffins were my favorite of the day. The general reaction was something along the ... Read More »

Basic Banana Bread and a Banana Bread Fluffernutter

Sometimes banana bread isn’t satisfying enough on its own. I never ate fluffernutters when I was growing up, but that didn’t stop me from realising that marshmallow and peanut butter would be a great combination with the banana bread I baked this morning. It doesn’t hurt that marshmallows are one of my absolute favorite things, either. The key to the sandwich is to use marshmallow ... Read More »

Orange Cranberry Bread

orange cranberry bread

Orange Cranberry Bread is one of my go-to quick breads that I make several times every year. I make it for myself, for my family, for gifts and for no good reason at all, just to share with friends. It is quick, easy and really outstanding as far as flavor goes. I first started making it when I was little – very little – using ... Read More »

Buttermilk Gingerbread

Holiday baking madness continues! Actually, this hardly constitutes holiday baking as I made it for myself, as a reward for the rest of the baking I’ve been doing. The holiday season has put me in a mood for spicy food – not chili pepper spicy, but ginger/cloves spicy. Hence, gingerbread. I have never made gingerbread before as I am a little intimidated by molasses. Don’t ... Read More »

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