Category Archives: Puddings, Custards and Mousses

Chocolate Almond Cream Sandwich Cookies

Chocolate Almond Cream Sandwich Cookies, on a platter

The Chocolate Hazelnut Spread I made the other day was delicious, chocolaty and not-too-sweet with a good hazelnut flavor. I began to wonder, after making it, how it would work with other nuts. Hazelnut and chocolate have a very similar flavor profile, but I decided to try the recipe with ground almonds in place of the hazelnuts. The result was a bit milder than the hazelnut ... Read More »

Mocha Tiramisu

tiramisu

Some desserts are classics and never get taken off the menu, year after year. Other desserts follow trends, going in and out of style and from being everywhere to nowhere in the blink of an eye. The classics get passed over for trendier desserts with regularity since many diners know that the classic will be good and can’t resist the novelty and the potential of ... Read More »

Yogurt Rice Pudding

yoghurt rice pudding

Rice pudding is a favorite dish of mine, though I don’t have all that often. The dish that has been around for centuries, and has traveled around the globe from culture to culture, with few changes to the basic recipe – rice cooked until creamy with milk – along the way, if you look past the added spices and flavorings that tend to get thrown ... Read More »

Light Chocolate Mousse

chocolate mousse presentation

Mousses are wonderful summertime desserts. They are light, require no (or minimal) cooking and can be stored in the refrigerator or freezer until ready to be served – and it is certainly hard to resist a cool dessert on a hot night. Chocolate mousse has to be one of the most popular mousses out there, and a rich, velvety chocolate mousse is the ideal dessert ... Read More »

Individual Lime Pudding Cakes

This isn’t the first time I’ve worked with this recipe. I’ve made lemon and orange pudding cakes before, and limes falling off the tree from over-ripeness seemed like the perfect excuse to trot out one of my favorite easy recipes again. I usually make one large pudding, but this time I decided to divide it up and make individual puddings. The method is exactly the ... Read More »

Silken Raspberry Mousse

A lot of tofu mousses involve chocolate. Not that there is anything wrong with that, but they can be rather heavy and, frankly, I like fruity things during the spring and summer far more than I like chocolaty things. I haven’t done many mousses with fruit and tofu, but, in this case, decided to give it a shot. And I’m glad that I did. While ... Read More »

Orange Pudding Cake

I really like pudding cakes. The combination of the light, moist cake layer with the bubbling sauce underneath is just delightful. I like the fact that you never need an extra topping or garnish with a serving of pudding cake (though whipped cream would work, if you like), either. I also like the fact that this dessert dessert is relatively low in fat. Using whole ... Read More »

Low Fat Vanilla Pastry Cream and Mini Eclairs

Mini Eclairs with Lower Fat Pastry Cream

Pasty cream, or creme patissiere, is one of the staples of a pastry chef. It is basically a thinner, sometime richer type of custard. It is most often used to fill things like donuts and eclairs, but it can be used as the base for a fruit tart or many other desserts. Another great use for it is in pain au raisin. The key thing ... Read More »

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