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Cafe Latte Panna Cotta

Cafe Latte Panna Cotta

Panna cotta is a very simple dessert to make, and a very elegant one at that. The basic panna cotta is a sweetened cream mixture that is just barely held together with a bit of gelatin, giving it an extremely tender (not jello-like) texture and a very light mouthfeel. A panna cotta …

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Individual Banana Puddings

Individual Banana Pudding
Banana cream pie and banana pudding are very similar desserts. Both have a vanilla custard base that is studded with slices of fresh bananas. Both have light whipped cream or meringue toppings. Both use some sort of cookie base – a graham cracker crust (although pastry is fine, too) for the pie and …

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S’mores Bread Pudding

S'mores Bread Pudding
S’mores are – and probably always will be – a favorite summertime treat of mine. And I doubt that I will ever tire of coming up with creative new ways to combine s’more ingredients into new dishes. This time around, I looked at my bag of marshmallows, my package of Hershey’s bars (the …

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Blackberry Clafoutis

Blackberry Clafoutis

When you have fresh berries around, a clafoutis is a great way to showcase them. A clafoutis is a French dessert that is somewhere between a cake and a custard. It is just firm enough to slice easily, as cakes are, but it is based heavily in milk and egg, and has …

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