Category Archives: Puddings, Custards and Mousses

Chocolate Mint Pudding

Chocolate Mint Pudding

I was watching a TV series on DVD recently, and in one episode, the characters ate a heck of a lot of chocolate pudding. They are so much that it kind of put me off of it. Now, don’t get me wrong because I do like chocolate pudding – I was just glad that had already eaten the chocolate chocolate pudding that I had made ... Read More »

Individual Strawberry Clafoutis

Individual Strawberry Clafoutis

A clafoutis is somewhere between a cake and a custard. It’s a french dish, a baked dessert (although you can make savory clafoutis as well) that has lots of milk and eggs in it and is held together with a little flour for added stability. In general, clafoutis have a great eggy flavor to them and go well with a variety of different fruits. Pears ... Read More »

Strawberry Bread Pudding

Strawberry Bread Pudding

I really like that flavor and the texture of my cream cheese bread pudding, as it’s slightly firmer than many bread puddings and has a hint of cheesecakiness to it. It’s almost like having two desserts in one. I decided to take advantage of the cheesecake angle of the dessert and play with the flavors in the dish a little bit. Strawberries, for instance, are ... Read More »

Thai Coffee Creme Caramel

Thai Coffee Creme Caramel

I am a big fan of Thai coffee and Thai iced tea. The iced tea, which is regular iced tea sweetened with [usually a lot] of sweetened condensed milk, is probably a bit more common than the coffee version, but the coffee is made the same way, with sweetened condensed milk. The milk is thick and very sweet, with rich caramel flavor to it, and ... Read More »

Chocolate and Vanilla Pudding Cups

I used to love eating those layered Jello pudding cups, the ones that had chocolate on the bottom, vanilla in the middle and chocolate on top. The vanilla layer was my favorite part, as a whole container of chocolate pudding could be a little on the rich side (at the time, anyway). These days, the Jello pudding cups don’t quite do it for me, but ... Read More »

Eggnog Rice Pudding

Eggnog Rice Pudding

Eggnog is widely available in stores through New Years, but sales and consumption probably peak right around Christmas Eve. I know I don’t drink much after Christmas is over. I do often have leftovers, though, and never turn down the chance to use them up in a tasty holiday-ish recipe. My leftover eggnog this year went into a batch of eggnog rice pudding. The rice ... Read More »

Eggnog Bread Pudding with Bourbon Cranberries

Eggnog Bread Pudding slice

Eggnog is a holiday tradition and, in fact, it is one of those few items that you can really only find during the holiday season (unless you make it yourself, of course). It is rich, eggy and has a unique flavor to it. Most people drink it straight, or with a bit of liquor added to it, but eggnog can be used for all kinds ... Read More »

Coffee and Cream Rice Pudding

Coffee and Cream Rice Pudding

I think that vanilla rice pudding will always be my favorite. Not only is there something very comforting about it, but the plainness of the rice and milk pudding is a great canvas for vanilla to really stand out. That said, there experimenting with new flavors is still a fun thing to do because it both gives you more options (when you have a success) ... Read More »

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