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Classic Crème Caramel

Creme Caramel

Creme brulee is the dessert of choice at many upscale restaurants, but crème caramel is another classic French dessert that deserves at least as much time in the spotlight. Crème Caramel is a custard that is baked with a layer of caramel on the bottom, rather than added on top as it …

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Pumpkin Bread Pudding

Pumpkin Bread Pudding
Pumpkin pie is a traditional part of than Thanksgiving meal for many families, such as staple that it is as expected as the turkey. I am a big pumpkin pie fan myself, but there are times when I am hosting people who just aren’t pie lovers or I simply want to do something …

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Pumpkin Flan

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Pumpkin Flan is a delicious pumpkin-centric dessert that offers a little something different than pumpkin pie – although it isn’t all that different from pie filling when you think about it. The flan is made with a mixture of eggs, pumpkin puree, spices, milk and sweetened condensed milk. The difference between the …

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Almost Instant Vanilla Pudding

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Almost Instant Vanilla Pudding
There is a reason that Jell-o instant pudding is so popular, and that is the fact that you can make it in about an instant. The pudding mix magically thickens cold milk when the two are combined and you can ave pudding in seconds with no cooking required. The secret to instant pudding …

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Limoncello Tiramisu

Limoncello Tiramisu

A classic Tiramisu is made with ladyfingers dipped in coffee or espresso and layered with a mascarpone cream. The coffee is the key element and its caffeine boost is what gives tiramisu its name, which translates to “pick me up.” But a tiramisu is a dessert that can be very …

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Coffee Bread Pudding

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Coffee Bread Pudding
A basic bread pudding is like a blank canvas because you can put so many different flavors into one basic recipe. You can stir in chocolate, fruit or nuts to a simple vanilla bread pudding, or you could take things a step further and infuse the whole pudding with more intense flavors. This …

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