Category Archives: Puddings, Custards and Mousses

Crustless Raspberry Custard Pie

Crustless Raspberry Custard Pie

This Crustless Raspberry Custard Pie is not your typical custard pie. It is baked directly in a pie plate without a pastry or graham cracker crust beneath it, yet it still holds together well enough that you can easily slice and serve it, just as you would with a regular pie. The pie is creamy and tender, with more substance than you might expect a ... Read More »

Tocino de Cielo

Tocino de Cielo

Tocino de Cielo is a dessert that is a tradition in Southern Spain. It is very similar to flan, especially in appearance, but the two desserts are made with very different components. A flan is made with whole eggs, and milk or cream (usually both), while tocino de cielo is made only with egg yolks, sugar and water. That might actually sound too simple, but ... Read More »

Lemon Mousse Verrine

Lemon Mousse Verrine

Lemon curd is such a versatile product that I love to have it in my kitchen. I’ll happily eat it plain, but I also regularly reach for it as a cake (or cupcake) filling and even add a dollop or two to buttercream for flavoring. One other dessert I like to make with lemon curd is a simple Lemon Mousse that is made just by ... Read More »

Vanilla Bean Pudding

Vanilla Bean Pudding

There is something very comforting about about a bowl of homemade vanilla pudding. I ate it all the time as a kid – usually made from a handy box of pudding mix, which I could easily make myself – and still enjoy the way a bowl of pudding will bring a little happiness into my day now. These days, of course, I make my vanilla ... Read More »

Eggnog Panna Cotta

Eggnog Panna Cotta

Eggnog is a thick, dairy-based drink made with milk, sugar, eggs and spices, usually nutmeg and vanilla. It is often spiked with a little bit of liquour and it is typically served during the winter, particular around holidays like Christmas and New Year’s. It’s a fun drink to make, but the thick, creamy beverage can also be put to a number of other good culinary ... Read More »

Classic Creme Brulee

Creme Brulee Innards

Creme brulee is one of those desserts that most people only have in restaurants because they don’t know that it’s actually a very simple dessert to make at home. A basic creme brulee is a baked vanilla custard that is topped with a layer of caramelized sugar. The sugar snaps when you crack into it with a spoon, revealing the smooth custard below. The caramelized ... Read More »

Classic Butterscotch Pudding

Classic Butterscotch Pudding

When I was a kid, I never really had butterscotch pudding. I liked vanilla and chocolate puddings and often campaigned to see pudding cups in the fridge or in my lunch. Butterscotch puddings seemed overly sweet, even to me, when I had them so it just wasn’t a go-to flavor for me. That said, the first time I had homemade butterscotch pudding, I was a ... Read More »

Fig and Goat Cheese Bread Pudding

Fig and Goat Cheese Bread Pudding

Bread puddings are one of those dishes that can be incredible versatile. Like a basic muffin recipe where you can incorporate all different kinds of fruits, nuts and other goodies to change the flavor completely, you can do the same thing with a bread pudding. A basic bread pudding gives you a rich, custardy base for both sweet and savory dishes – and this Fig ... Read More »

Scroll To Top