Category Archives: Puddings, Custards and Mousses

Coconut & Cinnamon Brown Rice Pudding

Coconut & Cinnamon Brown Rice Pudding

I make rice pudding almost every time I have leftover steamed rice in my refrigerator. Rice pudding is easy-to-make comfort food and it can be flavored in a wide variety of ways, so it never gets boring. The leftover rice in my refrigerator is usually white rice, however there are a few restaurants in my take-out rotation that will throw in an order of brown ... Read More »

Lemon Meringue Pudding Cakes

Lemon Meringue Pudding Cakes

Lemon puddings cakes are always a treat. These easy-to-make cakes separate into layers of fluffy cake and creamy custard as they bake, giving you two desserts in one! When my lemon tree is heavy with lemons, I tend to make these simple style of cake quite often. Like other pudding cakes, they don’t necessarily look very fancy when served by the spoonful from a large ... Read More »

Strawberry Clafoutis

Strawberry Clafoutis

Clafoutis is a wonderful dessert to bake when you have fresh fruit in the kitchen. The classic French dessert is halfway between a custard and a cake in consistency, with the slice-ability of a cake and the eggy richness of a custard. Clafoutis are traditionally made with cherries, but can be made with any type of fruit, including pears, plums and strawberries. This Strawberry Clafoutis ... Read More »

Vanilla Pots de Creme

Vanilla Pots de Creme with Rodelle

Vanilla beans are often use in custard recipes because it is easy to infuse them into hot milk and cream. But you don’t need a vanilla bean to make a great vanilla custard – you just need good quality vanilla extract. High quality extract is always made with high quality vanilla beans, and that will translate to a strong vanilla flavor in your dessert. These ... Read More »

Perfect Vanilla Bean Rice Pudding

Rich Vanilla Bean Rice Pudding

Rice pudding is one of my favorite comfort foods. Though there are a few gourmet rice pudding stores out there (very, very few), rice pudding remains something that is best made and eaten at home. A good rice pudding should feature a combination of smooth, rich custard and very tender rice. It should be sweet, without being too sweet, and the rice should really be ... Read More »

Elvis’s Banana Pudding

Elvis's Banana Pudding

It is well-known that one of Elvis’s favorite foods was a deep fried peanut butter and banana sandwich. It’s a great combination of salty and sweet, and you get a nice contrast between the creamy filling and a crisp exterior when the sandwich is deep fried. Peanut butter and banana is always a good combination and to celebrate Elvis’s birthday this year, I decided to ... Read More »

Amaretto Eton Mess with Five Spice Cherries

Amaretto Eaton Mess with Five Spice Cherries

Eton mess is a very simple dessert that, by design, is supposed to be unfussy yet still perfect for entertaining. The dessert consists of a mixture of crumbled meringue and whipped cream, topped with berries or other summer fruits. The name may refer to the appearance of the dish – since crumbling meringue and tossing it in whipped cream certainly is a bit messy – ... Read More »

5 Minute Pumpkin Bread Pudding in a Mug

Easy Pumpkin Bread Pudding in a Mug!!

My regular pumpkin bread pudding is perfect for entertaining, and is a great alternative to pumpkin pie for holiday dinners. It serves a big crowd and you’ll get plenty of leftovers, so you can eat a piece for breakfast or a snack the next day. The problem with the recipe is that you don’t always need a huge batch. When you’re in the mood for ... Read More »

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