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Individual Buttermilk Bread Puddings

Individual Buttermilk Bread Puddings

The beauty of bread puddings is that they are easy to make and can be made in almost any flavor with just a few simple tweaks to the basic recipe. While I often use simply milk or cream in my bread puddings, I decided to mix things up by making Individual Buttermilk …

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Prune and Cognac Clafoutis

Prune and Cognac Clafoutis

Cognac is a wonderful French brandy that is full of rich flavors that include raisins, apples, warm spices (nutmeg, cinnamon, toffee), wood and toast – and that is to name only a few of the flavors you might encounter. The exact flavor profile of cognac varies between blends, between brands and between …

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Rum Flan

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Rum Flan

Rum and caramel are great together, so it is no surprise that this Rum Flan is a particularly delicious twist on the classic custard dessert. The flan is rich because it is made with plenty of egg yolks (in fact, this recipe is a great way to use up the egg yolks …

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Frangelico Tiramisu

Frangelico Tiramisu

Most tiramisu recipes add a splash of marsala wine or rum to the espresso that the ladyfingers are dipped into. The liqueurs add a little extra dimension to the coffee and give the tiramisu some extra complexity. While I enjoy a splash of rum or Baileys in my tiramisu, you …

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Individual Irish Coffee Chocolate Pudding Cakes

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Individual Irish Coffee Chocolate Pudding Cakes

Chocolate pudding cakes are wonderful desserts that are perfect for treating yourself on a lazy night in. They’re delicious and easy to make, with a two-part batter that bakes into a separate cake and sauce in one dish in the oven. Pudding cakes are often baked in large casserole dishes and are …

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Spiced Rum Rice Pudding

Spiced Rum Rice Pudding

Rice pudding was a dish that I only ate at my grandmother’s house when I was growing up. While she didn’t always make it herself from scratch (she sometimes did, and bought Kozi Shack at other times), it was always a creamy treat that I looked forward to when I visited. Perhaps …

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