Category Archives: Puddings, Custards and Mousses

Pumpkin Bread Pudding

Pumpkin Bread Pudding

Pumpkin pie is a traditional part of than Thanksgiving meal for many families, such as staple that it is as expected as the turkey. I am a big pumpkin pie fan myself, but there are times when I am hosting people who just aren’t pie lovers or I simply want to do something a little different with my pumpkin while still making a dessert that ... Read More »

Brain Panna Cotta with Raspberry Filling

Panna Cotta Brains

Most restaurants don’t put brains on their menu, and most of us don’t cook them at home, either. But for Halloween I wanted to make an exception and put brains on my dessert menu – Panna Cotta Brains with Raspberry Filling. These delicious desserts are an elegant take on the zombie aesthetic and are a wonderfully weird dessert to serve for Halloween. The exterior of ... Read More »

Pumpkin Flan

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Pumpkin Flan is a delicious pumpkin-centric dessert that offers a little something different than pumpkin pie – although it isn’t all that different from pie filling when you think about it. The flan is made with a mixture of eggs, pumpkin puree, spices, milk and sweetened condensed milk. The difference between the flan and a pie filling is the proportion of those ingredients. Flan doesn’t ... Read More »

Red, White and Blue Panna Cotta

4th of July Panna Cotta

Since the 4th of July comes right in the beginning of the summer, it tends to be a hot holiday, one that you celebrate by hanging out around the pool, going to the beach or sipping from a huge pitcher of homemade iced tea while relaxing in the shade. It’s not the kind of day when you want to fire up the oven and get ... Read More »

Almost Instant Vanilla Pudding

Almost Instant Vanilla Pudding

There is a reason that Jell-o instant pudding is so popular, and that is the fact that you can make it in about an instant. The pudding mix magically thickens cold milk when the two are combined and you can ave pudding in seconds with no cooking required. The secret to instant pudding is a modified corn starch that doesn’t need heat to thicken. You ... Read More »

Limoncello Tiramisu

Limoncello Tiramisu

A classic Tiramisu is made with ladyfingers dipped in coffee or espresso and layered with a mascarpone cream. The coffee is the key element and its¬†caffeine¬†boost is what gives tiramisu its name, which translates to “pick me up.” But a tiramisu is a dessert that can be very versatile and it is actually very easy to infuse other flavors into a basic recipe to create ... Read More »

Coffee Bread Pudding

Coffee Bread Pudding

A basic bread pudding is like a blank canvas because you can put so many different flavors into one basic recipe. You can stir in chocolate, fruit or nuts to a simple vanilla bread pudding, or you could take things a step further and infuse the whole pudding with more intense flavors. This is a Coffee Bread Pudding, and it is definitely a recipe for ... Read More »

Butterscotch Budino

Butterscotch Pudding

Butterscotch pudding is a classic recipe, a flavor that is probably right behind vanilla and chocolate in terms of popularity. Butterscotch pudding sounds a little more grown up if you call it Butterscotch Budino instead. Budino is the Italian word for custard or pudding, and it is showing up on more and more restaurant menus as a sophisticated dessert option (and I’ve seen quite a ... Read More »

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