Category Archives: Pies

Meyer Lemon Shaker Lemon Pie

shaker lemon pie slice

Shaker lemon pie is a very old fashioned type of pie – so old fashioned that it goes way beyond retro and isn’t likely to be found in your average diner, unlike the far more common lemon meringue pie. Shaker lemon pie has an unusual filling that is made up of lemons. Sliced paper-thin, the lemons go into the pie rind and all (minus the ... Read More »

Coconut Cream Pie

coconut cream pie

 Cream pies, more than any other, seem to scream ”comfort food” - even if you (like me) generally tend to prefer fruit pies, like apple. They’re not merely satisfying, but they’re so indulgent that you have to set aside any concerns about overly decadent desserts to fully enjoy the smooth, rich custard and fluffy whipped cream of the pies. Perhaps it’s comforting to not have – or to ... Read More »

Chocolate Pumpkin Pie

Chocolate Pumpkin Pie

Pumpkin pie is one of those foods that is pretty much perfect in its basic state. For variations, a chef might switch from a graham cracker crust to a regular pastry crust, or tweak the spices by adding more ginger, a pinch of cardamom or a touch less cinnamon. Even when all of these alterations are put into place, a pumpkin pie is pretty much ... Read More »

Apple Crumble Pie

apple crumble pie, sliced

Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not, and base my dessert decisions entirely on their answers. This all came to an end around the time that I first had a traditional apple pie with a really great crust. ... Read More »

Pumpkin Pie, Squared

square of pumpkin pie

 The first thing you might notice about this piece of pumpkin pie is that it does not look like a traditional slice of pie. Instead of using a 9-inch round pie pan, I opted to use an 8-inch square baking pan. I did it partially out of laziness because the square pan was right in front of me and fresh from the dishwasher, and partially ... Read More »

Cherries and Cream Pie

I watched a special on the Food Network a few weeks ago that was about a pie competition. At the competition, there were a number of categories for amateur bakers: apple pie, fruit pie, cream pie, etc. Just about every pie looked delicious, but the one that ended up winning the best in show award was a fluffy pie that used Cool Whip as one ... Read More »

Key Lime Pie (unbaked)

I don’t like baked key lime pies. Some people say that they taste the same (or very similar), but I still object. The pies are baked because of a fear of salmonella or other potentially egg-borne pathogens. The fact of the matter is that the acid in the fresh lime juice that is used to make the pie actually “cooks” the eggs, thus destroying anything ... Read More »

Lemon Chiffon Pie

The first time that I ever had a chiffon pie was when I made a strawberry chiffon pie from Retro Desserts. It was delicious and very impressive looking, piled high and pink in its crust. It was described as being a fruit mousse piled into a pie crust, which is exactly what it is. Come to think of it, Wayne Harley Brachman actually has a ... Read More »

Scroll To Top