Category Archives: Pies

Grapefruit Meringue Pie

When it comes to citrus, I reach for lemons, limes and oranges for juicing and for baking. They’re probably the most popular citrus when it comes to cooking, although the order in which you prefer them varies from person to person. One of the more often overlooked citrus fruits is the grapefruit. Grapefruits are popular when eaten whole (with sugar, usually) and juiced, but they’re ... Read More »

Fresh Strawberry Pie

Fresh Strawberry Pie Slice

When I was a kid, I liked to dip fresh strawberries into a little bit of sugar before I ate them. When they were still damp from being washed, the sugar clung perfectly to the berries and having a little bit of sugar made not-quite-perfect berries taste amazing. I didn’t use a lot, just enough to kiss the berries. I would eat the strawberries that ... Read More »

Deep Dish Chicken Pot Pie

Chicken Pot Pie, served

Chicken pot pie is comfort food, no doubt about it. As with all types of comfort food, everyone has their own way of making it – and there are tons of freezer-read options available that try and entice people not to make it themselves. Chicken pot pie is definitely worth making at home because it is so much better than the frozen pies you can ... Read More »

Plum Pie

Plum Pie, whole

One of the things that appeals to me so much about pie is that they are both incredibly versatile and incredibly familiar at the same time. You can put just about any kind of fruit into a pie, from apples to pineapples, and still enjoy a sweet dessert with a flaky pastry crust, even though the flavor is entirely different. The process to make pies ... Read More »

Double Citrus Key Lime Pie (baked)

Double Citrus Key Lime Pie

Key lime pie is such a great way to use up a few limes. The standard key lime pie filling only really has three ingredients, and since it’s usually poured into a graham cracker crust, using a ready-made one brings the time required to make the pie down to almost nothing – although it’s worth noting that the pie must be allowed to set-up in ... Read More »

Blackberry Raspberry Pie

Blackberry Raspberry Pie, whole

I have a lot of berries in my freezer, frozen when they were ripe and fresh this past summer (and some in bags from Trader Joe’s, too). Frozen berries work just as well in recipes as fresh berries, especially in breads and muffins where they’re stirred into batter individually. When you’re dealing with a lot of frozen berries, however, you sometimes need to make some ... Read More »

Pumpkin Pie with Pecan Crumble Topping

Pumpkin Pie with Pecan Crumble Topping, whole

In addition to chocolate pumpkin pie, there is one other variation on traditional pie that turn to when I want something a little different than the traditional plain pie: crumble-topped pumpkin pie. I start with the same basic custard filling that I use for a regular pumpkin pie and make a little bit of a streusel mixture to sprinkle on top before baking. Pecans are ... Read More »

Buttermilk Sweet Potato Pie

Buttermilk Sweet Potato Pie

As Thanksgiving approaches, I always begin to wonder how I can put a little twist onto one of my favorite traditional recipes to make holiday dinners a little more interesting. A good example of this is baking a chocolate pumpkin pie instead of a more traditional one, or turning the pie into some pumpkin pie bars to make them easy to pass around to a ... Read More »

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