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Brûléed Pumpkin Pie

Brulee Pumpkin Pie
Creme brûlées are a dessert that never goes out of style. The silky custard is rich and satisfying, but it is that crackly, caramelized top that keeps people ordering it again and again. Creme brûlées aren’t the only dessert where you can brûlée the top and that same caramel layer can instantly elevate …

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Cherry Pie Pops

Cherry Pie Pops
Pie pops are the pie version of cake pops: one or two bite pies that are on top of a stick. Pie pops are very cute to look at and they’re not difficult to make, so they are a great choice when you’re looking to do something a little bit less traditional with …

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Plum and Black Grape Hand Pies

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Plum and Grape Hand Pies
Grapes are in season during the fall, but don’t get used as much in baking as some other end of summer and fall fruits. Grapes can actually be a fantastic fruit to bake with because they have a lot of natural sugar, so they become very tender and especially sweet when they are …

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Dark Chocolate Cream Pie

Dark Chocolate Cream Pie
Chocolate cream pie is essentially a pudding-like chocolate filling that is spooned into a pre-baked pie shell. The creamy filling is a good contrast for the crispy pastry crust and the filling is relatively easy to make since it doesn’t have to be baked in the oven. There are a lot of chocolate …

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Plum Hand Pies

Plum Hand Pies
Plums are a delicious fruit to bake with because their sweet flavor only intensifies in the oven. It is often used in fruit cobblers, but I like to put it in pie fillings as well. A plum pie has a lovely jammy quality to it, as well as a beautiful color. These Plum …

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