Category Archives: Pies

Plum Hand Pies

Plum Hand Pies

Plums are a delicious fruit to bake with because their sweet flavor only intensifies in the oven. It is often used in fruit cobblers, but I like to put it in pie fillings as well. A plum pie has a lovely jammy quality to it, as well as a beautiful color. These Plum Hand Pies are single serving pies that are just one more way ... Read More »

Cannoli Pie

Cannoli Pie

Cannoli are a classic Italian dessert. A basic cannoli is a tube-shaped, deep fried pastry shell that is filled with a sweetened ricotta cheese mixture. They have a great combination of flavors and crisp and creamy textures. They originated in Sicily, but have a huge fan base in Italian communities all over the world. The problem with cannoli is that it can be difficult to ... Read More »

Apple Butter Hand Pies

Apple Butter Hand Pies

I’m probably not the only person guilty of trying to eat a slice of regular pie by picking it up after slicing it and holding it like a slice of pizza rather than getting a plate. If you have tried this a time or two, you also know that it isn’t the neatest way to eat a piece of pie even if it does leave ... Read More »

Lemon Chess Pie

Lemon Chess Pie

A chess pie is a classic southern recipe. The basic pie has a simple filling of eggs, sugar, butter and flour or cornmeal, and it is often flavored with a little lemon or vanilla. The origin of the name is a bit muddled, and the most cited story is that “chess” is derived from “cheese” because this pie has a texture similar to cheesecake – ... Read More »

Maple Pumpkin Pie

Maple Pumpkin Pie Slice

I often pair pumpkin with maple when I’m making slightly savory dishes. For instance, I’ll drizzle some pumpkin with maple syrup when I am roasting it to highlight the natural sweetness of the squash, and I’ll add a splash to pumpkin soup for the same reason. The combination works well in sweet applications, of course, and provides a nice change of pace from some other ... Read More »

Cherry Crumble Pie

Cherry Crumble Pie

For every person who would pick apple pie as their favorite, there is another person who would pick cherry as their top choice. They’re probably the two most popular pie flavors out there. I have seen many variations on apple pie over the years, but I find that I see cherry pie variations much less often. A classic cherry pie is a double crust pie, ... Read More »

Crustless Raspberry Custard Pie

Crustless Raspberry Custard Pie

This Crustless Raspberry Custard Pie is not your typical custard pie. It is baked directly in a pie plate without a pastry or graham cracker crust beneath it, yet it still holds together well enough that you can easily slice and serve it, just as you would with a regular pie. The pie is creamy and tender, with more substance than you might expect a ... Read More »

Chocolate Chiffon Pie

Chocolate Chiffon Pie

Chiffon pies are light, airy pies that have fillings with a mousse-like consistency. They are, in fact, made much like a mousse and get most of their volume from beaten egg whites or whipped cream. They also usually have a small amount of gelatin in them that helps them keep their shape and slice easily. A chiffon pie can be a great option for a ... Read More »

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