Category Archives: Pies

Buttermilk Lime Pie

Buttermilk Lime Pie

Buttermilk pie is a favorite of mine around fall and in the winter. The pie is something of a Southern classic, and although I am not from the South, it is definitely a well-liked comfort food dessert to have when the weather starts to cool down. Buttermilk pie is essentially a custard pie made with tangy, buttery buttermilk as the primary dairy component. They’re often ... Read More »

Peach Crumble Pie

Peaches and Cream Pie

Peaches and cream is a great flavor combination, no matter what type of cream you’re using. My grandmother was fond of serving peaches and ricotta or cottage cheese with a little sugar on top. I like peaches and ice cream or cream anglaise. I also quite like this Peach Crumble Pie, where the peaches are suspended in a lightly sweetened custard made with sour cream. ... Read More »

Classic Chocolate Cream Pie

Chocolate Cream Pie

Chocolate cream pie is a pie for chocolate lovers. Most chocolate cream pies have a pudding-like chocolate filling that is made on the stovetop and poured into a prebaked pie crust. The pies are easy to make, but are subject to a huge amount of variation. Some actually are filled with pudding, rendering them very difficult to slice and making the crusts soggy. Some are ... Read More »

Engagement Ring Pie

Engagement Ring Pie Slice

Last year, I was fortunate enough to be a judge at the American Pie Council‘s Crisco National Pie Championship in Florida. I got to taste dozens of pies and helped pick out the best in show. I would have done it again for their 2011 contest, but I was out of the country when the championship was held. I’m giving the pie contest a nod ... Read More »

Cinnamon Apple Pie with Crumb Topping

Apple Pie with Crumb Topping

Classic apple pie is made with two buttery, flaky pie crusts sandwiching a sweet and spicy apple filling. It is delicious, but it’s not the only classic apple pie out there. I have met many people who would choose an apple pie with a crumb topping over the double-crust classic any day. Personally, I wouldn’t turn down either pie and consider them both to be ... Read More »

Peanut Butter Cup Pie

Peanut Butter Cup Pie

Peanut butter pie is, quite honestly, something that I didn’t think would appeal to me the first time I had it. I like peanut butter, but a pie with a super-creamy peanut butter base actually sounded like it would be a bit (or a lot) too much. When I was a pie judge at the American Pie Council’s Pie Contest last year, however, I had ... Read More »

Eggnog Custard Pie

Eggnog Custard Pie bite

Eggnog is a natural fit for a custard pie recipe because eggnog is custard to begin with. Eggnog is a drink that traditionally made by combining milk, sugar and eggs with a splash of liquor and a bit of nutmeg. The most traditional recipes are uncooked (for which you should use pasteurized eggs) but most modern eggnog recipes are cooked to make them safer to ... Read More »

Meyer Lemon Meringue Pie

Meyer Lemon Meringue Pie

Lemon meringue pie is known for it’s tart filling and it’s light, fluffy meringue topping that contrasts so well with the tart lemon below. Meyer lemons don’t have that same level of tartness, although the still have a strong lemon flavor to them. When you use them in a recipe like this one, you end up with a pie that is much mellower and sweeter ... Read More »

Scroll To Top