Category Archives: Pies

Maple Pumpkin Pie

Maple Pumpkin Pie Slice

I often pair pumpkin with maple when I’m making slightly savory dishes. For instance, I’ll drizzle some pumpkin with maple syrup when I am roasting it to highlight the natural sweetness of the squash, and I’ll add a splash to pumpkin soup for the same reason. The combination works well in sweet applications, of course, and provides a nice change of pace from some other ... Read More »

Cherry Crumble Pie

Cherry Crumble Pie

For every person who would pick apple pie as their favorite, there is another person who would pick cherry as their top choice. They’re probably the two most popular pie flavors out there. I have seen many variations on apple pie over the years, but I find that I see cherry pie variations much less often. A classic cherry pie is a double crust pie, ... Read More »

Crustless Raspberry Custard Pie

Crustless Raspberry Custard Pie

This Crustless Raspberry Custard Pie is not your typical custard pie. It is baked directly in a pie plate without a pastry or graham cracker crust beneath it, yet it still holds together well enough that you can easily slice and serve it, just as you would with a regular pie. The pie is creamy and tender, with more substance than you might expect a ... Read More »

Chocolate Chiffon Pie

Chocolate Chiffon Pie

Chiffon pies are light, airy pies that have fillings with a mousse-like consistency. They are, in fact, made much like a mousse and get most of their volume from beaten egg whites or whipped cream. They also usually have a small amount of gelatin in them that helps them keep their shape and slice easily. A chiffon pie can be a great option for a ... Read More »

Classic Coconut Custard Pie

Coconut Custard Pie

As a fan of coconut, I like it in most types of desserts and baked goods. This includes cakes, cookies, muffins and pies. Coconut cream pie is probably the most common type of coconut pie you’ll find. It is made with a pudding-like filling that is packed with shredded coconut and poured into a prebaked pie shell, very similar to a chocolate cream pie. Coconut ... Read More »

Individual Cranberry Apple Pies

Individual Cranberry Apple Pie, sliced

You can’t go wrong with apple pie for any occasion and this is especially true when it comes to miniature pies. Mini pies give you the option of having a whole pie (that you can actually eat in one sitting!) all to yourself, and a stockpile of other little pies that you can either share or pop into the freezer for later. These Individual Cranberry ... Read More »

Impossible Pecan Pie Cupcakes

Impossible Pecan Pie Cupcakes

Impossible Pecan Pie Cupcakes are the perfect dessert for anyone who loves pecan pie, whether you’re looking for an easier version of your favorite dessert or simply want to try a new twist on it. This recipe is based on the same idea as my Impossible Pumpkin Pie Cupcakes. Impossible pie is a “back of the box” recipe for baking mixes, like bisquick. These “pies” ... Read More »

Perfect Pumpkin Pie

Perfect Pumpkin Pie

A great pumpkin pie should have a creamy, rich texture, a great pumpkin flavor and a good balance of spices to it. It shouldn’t be overly dense, heavy or coarsely textured. I am a big fan of pumpkin pie – especially during fall or close to Thanksgiving – and I love making it at home. This is my Perfect Pumpkin Pie, one that I’ve tweaked ... Read More »

Scroll To Top