web analytics

Lemon Blueberry Ricotta Pie

Posted on

Lemom Blueberry Ricotta Pie
As soon as I can get my hands on fresh berries in the spring, I start incorporating them into everything from muffins to tarts. While frozen berries can (and do) have as much flavor as their fresh counterparts, fresh berries have more texture and that makes them a bit easier to work with. …

Share this article

Lime Cream Pie

Lime Cream Pie
As a citrus fan, key lime pies make a regular appearance in my kitchen any time I have limes on hand. Key limes are a little more acidic than regular limes (Persian limes) and, while the pie can be made with regular limes, the key limes give it a uniquely bright flavor that …

Share this article

White Chocolate Cream Pie

White Chocolate Cream Pie

Chocolate cream pie is an indulgent choice for dessert any time of the year. Made with plenty of chocolate, the filling can range from milk chocolate to dark chocolate to suit the preferences of the chef. As a white chocolate fan (I like all chocolates, really), I find that white chocolate gets …

Share this article

Key Lime Vinegar Pie

Key Lime Vinegar Pie
Vinegar pie is a very old fashioned style of pie, one that dates back many, many decades. The idea behind the pie is that shelf-stable vinegar can add a bright tang to a custard pie that would ordinarily use citrus (like lemon) when citrus was out of season. Since we can easily get …

Share this article

The Ultimate Vanilla Banana Cream Pie

Posted on

The Ultimate Vanilla Banana Cream Pie

Banana cream pies are a simple pie that is difficult to get right. Some don’t use enough banana, so the fruit flavor gets lost in a sea of whipped cream. Other versions don’t use enough vanilla, producing a pie that is creamy, but bland. This pie, of course, doesn’t have any of …

Share this article

Strawberry Hand Pies

Strawberry Hand Pies

Strawberries are in season and the ones I’ve had this year taste better than ever. I’ve been eating them on my cereal and churning them into ice cream, as well as making classics like strawberry shortcake. Strawberries are often incorporated into dishes where they don’t have to be cooked, since the juicy …

Share this article