Category Archives: Recipes

Sweet Potato Bread Pudding with Marshmallow Topping

Sweet Potato Bread Pudding with Marshmallow Topping

Sweet potato casserole is a must-have Thanksgiving side dish for many. It isn’t one that my family ever served when I was growing up, but after you’ve had a taste of one it is easy to see why the sweet side dish is such a favorite. I used it as inspiration for this Sweet Potato Bread Pudding with Marshmallow Topping. It’s a tribute to that ... Read More »

Cranberry, Apple and Sage Stuffing

Cranberry and Apple Stuffing

Oven-baked stuffing is a classic Thanksgiving side dish. While there are fans of stuffing that is actually stuffed in the bird, I find that stuffing baked in a baking dish is a lot more satisfying because the dish will have a crispy top and a perfectly moist base (and you don’t have to worry about the juice from an undercoked bird running into it). I ... Read More »

The Mayonnaise Roast Turkey Method

Ultra Moist Mayonnaise Turkey Breast

Everyone wants to keep their turkey nice and moist at Thanksgiving. The problem with a whole turkey is that the dark meat takes longer to cook than the white meat, and the white meat can dry out easily after a long time in the oven. There are all kinds of methods out there that promise to deliver a flavorful turkey with moist, tender breast meat. ... Read More »

Vanilla Cranberry Sauce with Blueberries

Vanilla Cranberry Sauce with Blueberries

Cranberries have a distinct sweet-tart flavor that is what people love about them. Cranberries are often paired with flavors – such as oranges or lemons – that highlight the tartness of the berries and brings it out more. This is definitely a classic approach, but sometimes I want to highlight the sweetness of my cranberries and play down that tartness a little bit. One way ... Read More »

Browned Butter Pumpkin Dinner Rolls

Browned Butter and Pumpkin Dinner Rolls

Pumpkin is a great addition to yeast breads and rolls because it adds a lot of moisture that keeps the breads nice and soft. It also adds a subtle and slightly sweet flavor to the bread, too. These Browned Butter Pumpkin Dinner Rolls get both of these benefits from the pumpkin puree in the recipe, as well as gaining just a little bit of heartiness ... Read More »

Apple Butter Hand Pies

Apple Butter Hand Pies

I’m probably not the only person guilty of trying to eat a slice of regular pie by picking it up after slicing it and holding it like a slice of pizza rather than getting a plate. If you have tried this a time or two, you also know that it isn’t the neatest way to eat a piece of pie even if it does leave ... Read More »

Coconut Oil Pie Crust

Coconut Oil Pie Crust

Coconut oil is a type of vegetable oil made from pressing the natural oil out of coconut meat. It is becoming more and more popular, and is now more widely available than ever before. Like any fat, it has many culinary uses, but because it is a solid a room temperature, it is popular for bakers looking for an alternative to regular vegetable shortening in ... Read More »

Lemon Chess Pie

Lemon Chess Pie

A chess pie is a classic southern recipe. The basic pie has a simple filling of eggs, sugar, butter and flour or cornmeal, and it is often flavored with a little lemon or vanilla. The origin of the name is a bit muddled, and the most cited story is that “chess” is derived from “cheese” because this pie has a texture similar to cheesecake – ... Read More »

Scroll To Top