Category Archives: Recipes

Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream

This is an ice cream for peanut butter lovers. Peanut Butter Cup Ice Cream is a rich peanut butter ice cream that has a swirl of chocolate shavings running through it, delivering a great chocolate-peanut butter flavor with creamy ice cream and a slight crunch from the chocolate. It is addictive – and might be even more addictive than the peanut butter cup candies that ... Read More »

French Apple Cake

French Apple Cake

Custard, cake and apples all come together into one spectacular dessert in this French Apple Cake. The recipe was featured in a recent issue of Cook’s Illustrated (Sept/Oct 2012). Often, the test kitchen remakes recipes that I am already familiar with, looking for a better way to approach them. This time, I hadn’t heard of this particular kind of cake before, but it sounded too ... Read More »

Fudgy One Bowl Brownies

Fudgy One Bowl Brownies

I think that everyone should have one go-to brownie recipe. This One Bowl Brownie recipe is mine. The recipe takes just a few minutes to put together and I typically have everything that I need to make it on hand at any given time. Brownies are a huge crowd pleaser, so they’re perfect for almost every situation when you need or want a baked good. ... Read More »

0% Passion Fruit Panna Cotta

0% Passion Fruit Panna Cotta

Yogurt is one of my favorite ingredients to work with, and I use it regularly. I am particularly fond of thick, Greek-style yogurt and use the FAGE brand often because I like the rich and creamy consistency that it has – and the fact that it is all natural and high in protein doesn’t hurt either! I always have it on hand in my kitchen ... Read More »

Macadamia Coconut Cookie Brittle

Macadamia Coconut Cookie Brittle

Cookie brittle is made by pressing cookie dough into a very thin layer and baking it until it is crispy and can be broken into irregular chunks, just as regular peanut or nut brittle can be. It has a crispy texture to it and a very appealing, candy-like look to it. Cookie brittle is definitely a change of pace from your average cookie – but ... Read More »

Cherry Crumble Pie

Cherry Crumble Pie

For every person who would pick apple pie as their favorite, there is another person who would pick cherry as their top choice. They’re probably the two most popular pie flavors out there. I have seen many variations on apple pie over the years, but I find that I see cherry pie variations much less often. A classic cherry pie is a double crust pie, ... Read More »

Sweet Olive Oil Cornbread

Sweet Olive Oil Cornbread

There are two schools of thought on cornbread. One says that cornbread should be a hearty and savory bread, and that a plainer cornbread is better for soaking up the flavor of chilis and sauces. The members of the other school prefer a sweeter, cakier cornbread. I am definitely in the latter school of thought and I like sweeter cornbread. I like the softer texture ... Read More »

Mini Whoopie Passion Bites

Mini Whoopie Passion Bites

The winning recipe from the 2012 Ghirardelli Chocolate Championships, which I judged at the LA County Fair this year, was for Mini Whoopie Passion Bites. These are Mini Chocolate Passion Fruit Whoopie Pies, with a rich, brownie-like cookie sandwiching a sweet, tangy passion fruit filling. The combination is delicious and unexpected, as passion fruit and chocolate isn’t a combination that you find all that often, ... Read More »

Scroll To Top