Category Archives: Recipes

Lemon Oatmeal Cream Pies

Lemon Oatmeal Cream Pies

Oatmeal Cream Pies are a snack cake made by Little Debbie that have a sweet cream filling sandwiched between two soft oatmeal cookies. The treat is essentially a whoopie pie that uses oatmeal cookies as a base, but whatever you call them, the pies are pretty tasty. These Lemon Oatmeal Cream Pies are a springtime variation on those popular pies. The cookies are a fairly ... Read More »

Vanilla and Lime Marble Cupcakes

Vanilla and Lime Marble Cupcakes

When citrus is in season, I do a lot of baking with lemons, but lemons aren’t the only citrus out there and I think limes don’t get used as much as they could be. Limes have a bold, tart flavor to them that makes them a lot of fun to bake with, because even a small amount of lime can have a noticeable impact on ... Read More »

Chocolate Chocolate Chip Irish Soda Bread

Chocolate Chocolate Chip Irish Soda Bread

Irish soda bread is a type of quick bread that uses baking soda, rather than yeast, as a leavener. The most basic type of soda bread uses only flour, buttermilk, baking soda and salt, and makes a dense, hearty loaf that goes well with many types of dishes. The basic bread recipe is very versatile, and it is easy to put your own twist on ... Read More »

Chocolate, Almond and Sea Salt Rice Krispy Treats

Chocolate, Almond and Sea Salt Krispy Treats

I made a lot of Rice Krispy Treats as a kid. They were quick, easy and always satisfied my sweet tooth. I still make them once in a while these days, but I see a lot more potential in that basic cereal+marshmallow+butter recipe than I did when I was a kid. In other words, I now like to make my cereal treats a lot more ... Read More »

Pink Lemonade Cake

Pink Lemonade Cake

This cheerful Pink Lemonade Cake would be the perfect centerpiece for a springtime party. It’s bright pink color is eye-catching and the cake pops with lemon flavor – just like the drink it is named after. This is a chiffon cake, which is a fluffy, moist cake that is primarily leavened with meringue, much like angel food cake. The cake uses both fresh lemon juice ... Read More »

Cannoli Pie

Cannoli Pie

Cannoli are a classic Italian dessert. A basic cannoli is a tube-shaped, deep fried pastry shell that is filled with a sweetened ricotta cheese mixture. They have a great combination of flavors and crisp and creamy textures. They originated in Sicily, but have a huge fan base in Italian communities all over the world. The problem with cannoli is that it can be difficult to ... Read More »

Coffee Bread Pudding

Coffee Bread Pudding

A basic bread pudding is like a blank canvas because you can put so many different flavors into one basic recipe. You can stir in chocolate, fruit or nuts to a simple vanilla bread pudding, or you could take things a step further and infuse the whole pudding with more intense flavors. This is a Coffee Bread Pudding, and it is definitely a recipe for ... Read More »

Easy Sangria

Easy Sangria

Sangria is a favorite drink of mine for parties. Sweet and easy to drink, it is versatile and works for just about every occasion. It also happens to be very easy to make. My Easy Sangria is a simple recipe that never lets me down – and I pretty much always have ingredients to make it on hand in my kitchen. Because it takes very ... Read More »

Scroll To Top