Category Archives: Recipes

Banana Cinnamon Bun Coffee Cake

Banana Cinnamon Bun Coffee Cake

A fluffy cinnamon bun that is packed with a sweet, buttery filling and topped off with just the right amount of sticky glaze is a breakfast treat that is just about irresistible. Cinnamon buns can be a lot of work to make, however, since you need to prepared a yeast dough and there are several steps that include rolling and re-rolling the dough just to ... Read More »

Orange Bundt Cake with Orange Glaze

Orange Bundt Cake

All kinds of citrus are in season during the winter, and my orange trees seem to be producing a bumper crop this year. I don’t usually need any excuses to bake with citrus, but all those fresh oranges are giving me many reasons to do so! This Orange Bundt Cake is a great way to put a bunch of oranges to good use. The cake ... Read More »

Eggnog Pudding

Eggnog Pudding

Some eggnog fans might argue that there is no such thing as leftover eggnog, but I know that there are plenty of times when I’ve had half a bottle left in the fridge after a holiday party that I’m not sure what to do with. I like the flavor of eggnog, so I like to put my leftovers to use in other recipes, such as ... Read More »

Honey Whole Wheat Waffles

Honey Whole Wheat Waffles

One of my favorite waffle recipes is my recipe for Blender Waffles. The batter for them is made entirely in the blender, so it takes almost no time to put together – and you can pour it easily straight from the blender onto your waffle iron with no mess. These Honey Whole Wheat Waffles are a variation on this basic recipe that is a little ... Read More »

Brown Butter Gingerbread Cake Bars

Brown Butter Gingerbread Cake Bars

Browned butter is a great addition to all kinds of recipes, both sweet and savory, because it adds a lot of depth to other foods. You might not think of gingerbread as a recipe that would need browned butter, since it already has a lot of strong flavors from molasses and various spices, but adding browned butter gives a gingerbread just one more layer of ... Read More »

Chai-Spiced Pear Bread

Chai Spice Pear Bread with Pistachios

Pears are one of my favorite fall/winter fruits. A perfectly ripe pear is juicy, sweet and just about irresistible (especially if you have some good cheese around to pair it with). Pears often get overlooked for baking purposes in favor of heartier fruits, like apples, because pears are quite delicate and don’t hold up to baking as well as some other fruits do. That doesn’t ... Read More »

Sweetened Condensed Milk Fudge

Sweetened Condensed Milk Fudge

Fudge is a rich, easy to make candy that will always satisfy the sweet tooth of a chocoholic. I like to make it around the because it makes a good gift and is very easy to ship, since you don’t have to worry about anything going stale between the time you make it and the time that your recipient gets the package. This is a ... Read More »

Christmas Sugar Cookies

Christmas Sugar Cookies

Sugar cookies are one of the most classic and crowd-pleasing cookies out there. They’ve always been a staple of the Christmas cookie platter at my house, and since they are easy to dress up with colored sprinkles, they are usually a hit with the kids. I definitely remember rolling sugar cookie dough in all kinds of crazy colored sprinkles and decorations (some tasted better than ... Read More »

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