Category Archives: Recipes

Vanilla & White Chocolate Cake

Vanilla & White Chocolate Cake

Just about everyone enjoys a good chocolate cake now and then. When you picture a chocolate cake, you probably think of a deep cocoa-colored cake that has a bittersweet dark chocolate flavor. A dark chocolate cake is delicious, but dark chocolate isn’t the only type of chocolate that makes a great cake. This Vanilla & White Chocolate Cake is not your run-of-the-mill chocolate cake because ... Read More »

S’mores Oreo Mocha Ice Blendeds

S'mores Oreo Mocha Ice Blended

I definitely have a sweet tooth for s’mores and s’mores-inspired goodies. The combination of toasted marshmallow, melting chocolate and nutty graham crackers is simply too delicious to resist! While the classic campfire s’more will always be my favorite, I am always on the lookout for new ways to enjoy this treat. Recently, I picked up a package of the limited edition Oreo S’mores. These sandwich ... Read More »

Mango Frozen Yogurt

Mango Frozen Yogurt

You’ll always find frozen yogurt in my freezer, and it is usually homemade frozen yogurt. Making your own frozen yogurt allows you to have complete control of the ingredients that you are using, as well as complete creative control over the flavors that you create! I use thick, creamy Greek yogurt in my homemade frozen yogurt recipes, which give them all a much richer feeling ... Read More »

Buttermilk Pineapple Sorbet

Buttermilk Pineapple Sorbet

Fresh pineapples are wonderful fruits to have around. They’re a good looking fruit and the fronds can be used to garnish various desserts and cocktails, and the golden flesh is, of course, delicious. I buy whole pineapples on a regular basis and use them to make pineapple upside down cakes, smoothies and fruit salads. They also make excellent sorbets. This Buttermilk Pineapple Sorbet uses just ... Read More »

Honey Glazed Buttermilk Biscuits

Honey Glazed Buttermilk Biscuits

Biscuits are always a good accompaniment to a meal. They’re not only easy to make, but they’re delicious and versatile enough to compliment many different types of food. I bake biscuits all year round, but I find that I bake them slightly more often during the summer, when I can use the leftovers to make shortcakes with fresh, in-season berries. These Honey Glazed Buttermilk Biscuits ... Read More »

Brown Sugar Whoopie Pies with Dulce de Leche Filling

Brown Sugar Whoopie Pies

Whoopie pies are absolutely delicious when they are done well, but can be downright boring when they are not. A bad whoopie pie might be bland or dry, with not enough filling to compliment the amount of cake surrounding it. The cake-like sandwich cookies should be moist and tender, but still strong enough to support a generous amount of frosting without falling apart when you ... Read More »

Individual Vanilla Bean Apricot Cobblers

Individual Vanilla Bean Apricot Cobblers

Stone fruits are always an excellent choice for making cobblers, crisps and other fruit desserts. Peaches and nectarines are the stars of the stone fruit world when it comes to desserts, but plums and apricots can be amazing in baked goods, as well. Fresh, ripe apricots have a floral, honeyed flavor that is unique and delicious – and that becomes intensified when the fruits spend ... Read More »

Scroll To Top