Cream cheese appears with regularity in yeasted breads and pastries as a filling, paired with sugar, fruits or other sweet things. Less frequently, I’ve seen cream cheese used in savory pastries, paried with prosciutto, sundried tomatoes or with herbs. This bread was created when I decided to try using cream cheese as …
Coconut, Almond Cranberry Granola Bars
Granola bars tend fall into two major categories. One type is mostly nuts – chunky and barely held together. The other type is more like a candy bar – sweet and sometimes full of chocolate. Neither is my favorite because I really want a granola bar that is lighter than the nut …