Category Archives: Recipes

Twinkie Cupcakes

Twinkie Cupcake, cream filling

Twinkies are a pop culture icon, as well as a snack cake. They’re something that everyone can recognize, even if your mom never packed one of the cream filled sponge cakes in your lunchbox when you were a kid. I remember having them as an occasional treat at lunch (usually when I managed to trade snacks with a friend whose mom packed unhealthier treats in ... Read More »

Summer Peach Shrub

Peach Shrub

A shrub is a fruit and vinegar syrup that was originally made as a way to preserve fruit for the winter. Usually, sugar is added to the mixture to make sure the balance of the flavor stays on the sweet side. Shrubs have been enjoying a comeback with the rise of the craft cocktail scene, as people look back to “classic” recipes from decades ago ... Read More »

Homemade Cherry Cobbler Ice Cream

Cherry Cobbler Ice Cream

Several weeks ago, I took a trip out to Michigan to visit a cherry farm, eat some cherries and create a my own ice cream flavor. It’s hard to say what the best part of the trip was, but as much as I love cherries, I would have to lean towards creating my own ice cream flavor – Apricot & Dulce De Leche Swirl, which ... Read More »

Raspberry Custard Tart

Raspberry Custard Tart

This Raspberry Custard Tart is a simple tart that showcases fresh raspberries in an easy to make, yet elegant, dessert. The tart is filled with a vanilla custard that is cooked on the stovetop and lightened with a little bit of whipped cream. The custard is studded with fresh, juicy raspberries which go well with the creamy custard and visually “pop” against it for a ... Read More »

All Purpose Food Processer Tart Dough

Tart Dough

The most intimidating part about making a tart is preparing the dough. Like making pie dough, tart dough is something that a lot of bakers are worried about tackling for fear of screwing it up. Fortunately, tart dough is easy to make and can be a lot more forgiving than pie dough. This All Purpose Tart Dough can be used in both sweet and savory ... Read More »

Pretzel Bagels

Pretzel Bagels

Part bagel, part pretzel. A Pretzel Bagel delivers the best of both types of bread because you can enjoy it as-is (or topped with mustard), like a soft pretzel, or you can split it open and make it into a great sandwich for breakfast or lunch. This homemade recipe is easy to make and should be a big hit with anyone who likes bagels or ... Read More »

Homemade Cherry Popsicles

Cherry Popsicles

Bright red cherry popsicles were always my favorite when I was a kid. I loved their sweetness and they way that they dyed my lips and tongue bright red as I ate them. Over the years, I lost interest in having my tongue dyed bright red for hours at a time and I stopped eating the popsicles. It was just as well because a cherry ... Read More »

S’mores Pancakes

S'mores Pancakes

Pancakes are definitely a breakfast food, although I occasionally have them for dinner just to mix things up. I typically serve them with butter, fruit and maple syrup, depending on what kind of pancakes I’m whipping up. The most recent batch of pancakes I made was inspired by campfire s’mores and are stacked up with chocolate and marshmallows – which made me wonder if I ... Read More »

Scroll To Top