Category Archives: Recipes

Count Chocula Cereal Milk Ice Cream

Count Chocula Cereal Milk Ice Cream

Cereal milk ice cream is exactly what it sounds like: ice cream that tastes like the milk that is left behind after eating a bowl full of cereal, preferably a sugary cereal. The idea was popularized at Momofuku Milk Bar, where it is made with caramelized corn flakes in milk. I don’t know about you, but as a kid I always thought that chocolate cereals ... Read More »

Sticky Toffee Pudding

Sticky Toffee Pudding

Sticky toffee pudding is a classic English dessert. The traditional version of the recipe calls for a steamed date cake that is drenched in toffee sauce after cooking. The result is a cake that is moist, sweet and – of course – very sticky. I am a big fan of sticky toffee pudding because I love the richness of it, and it is hard to ... Read More »

Candy Corn Oreo Ice Cream

Candy Corn Oreo Ice Cream

Candy corn is a candy that is known for its look more than its flavor. The yellow, orange and white triangles are everywhere during the fall, from well before Halloween through Thanksgiving, and they’ve inspired all kinds of other treats, including a limited edition Oreo cookie. Most candy corns don’t have a lot of flavor to them beyond being slightly sweet. The best candy corns ... Read More »

Two Layer Pumpkin Pie Cheesecake

Two Layer Pumpkin Pie Cheesecake

I am a huge pumpkin pie fan and they make regular appearances in my kitchen from at least October through December. I am always looking for ways to put a spin on my Perfect Pumpkin Pie to keep things interesting – because when you try to serve people the same pie over and over again, sometimes they get a little bit bored no matter how ... Read More »

Salted Caramel Apple Mug Cake

Salted Caramel Apple Mug Cake

Mug cakes are exactly what they sound like: they are cakes that are “baked” in mugs in the microwave. If you want to be fancy about it, you can actually get away with calling this molecular gastronomy, but they’re just a way to get a warm, fresh serving of cake as quickly as possible. The problem with mug cakes is that they can be spongy ... Read More »

Cream Cheese Stuffed French Toast

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I have always been a big fan of french toast for breakfast. It is just as easy to make as scrambled eggs are and it turns a regular breakfast into something a little bit more special. I typically finish off my french toast with a little bit of powdered sugar or maple syrup – both of which are enough to satisfy my sweet tooth in ... Read More »

Harvest Carrot and Zucchini Muffins

Harvest Carrot and Zucchini Muffins

I made these Harvest Carrot and Zucchini Muffins to use up the last of the zucchini that was lurking in my fridge. Zucchini is one of those vegetables that grows quickly and easily during the warm summer months and, if you happen to put one plant in your garden, you’ll soon have more zucchini than you know what to do with. I usually make a ... Read More »

Chai Spice Apple Crisp

Chai Spice Apple Crumble

I find that I use a lot more spice in my baking during the fall and winter months. This is partly because spices are so warming, and partly because you don’t quite get that same variety of fresh fruits that you do during the summer and spices are a good alternative when it comes to mixing up the flavors in a recipe. I like to ... Read More »

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