Category Archives: Recipes

Marbled Banana Bundt Cake

Marbled Banana Bundt Cake

I like the idea of an everyday cake, a delicious cake that you can whip up on relatively short notice that is simple enough that you’l want to make it even when you’re on your own, but could still be served to company in place of something more elaborate. I don’t know all that many people who keep freshly baked cakes at the ready these ... Read More »

Berry-Topped Pavlova

berried pav slice

If you like meringue, but you’ve never had a pavlova, you’re missing out. Pavlovasare sweet meringues that are baked until crisp on the outside and marshmallowy on the inside. There is some debated over when the recipe was first developed, and whether it was in Australia or New Zealand, but in either case, it has been around since approximately 1930 and is just as popular ... Read More »

Cornflake Cookies

cornflake cookies

Cornflake cookies are just what they sound like: cookies with cornflakes in them. The original source of the recipe, as far as I can tell, is unknown, but the idea of using cereal as an addition to cookies first became popular around the 1930s, so the very first batch was probably baked up around that time. The cookies were more prominent in the 1970s, when ... Read More »

Devil’s Food Cupcakes with Vanilla Cream Filling

devil's food cupcake cream innards

Who can resist a cream filled chocolate cupcake? It brings back childhood memories for almost everyone, whether your parents let you eat them or you bartered for them with other snack items in the lunchroom. The cream filling recipe I used was given to me a long time ago by a lovely (former) food blogger, Alice (of “My Adventures in the Breadbox” if any of ... Read More »

Grape and Raisin Bread

grape and raisin loaf

Of all the fruits out there, grapes must be one of the most under-utilized when it comes to baking. I’ve probably seen only a handful of grape pies and tarts, and things like grape breads and grape cookies are far less common. Perhaps the reason for this is that raisins are an incredibly popular ingredient for baking, and unlike fresh fruits, will conveniently keep for a ... Read More »

Honey Cake with Lemon Glaze

slice o' honey cake

 It’s Rosh Hashanah and you need something to take to a little new year celebration that your friends have invited you to. What should you make? My vote would be for a honey cake, as they are fairly traditional, easy to make and very tasty. I first spotted the recipe for this Ukrainian Honey Cake at The Wednesday Chef, where I was inspired to give ... Read More »

Chocolate Cinnamon Bread with Sugar Crust

When I first glanced at this Starbucks recipe and read the name, I assumed that it would come out as a kind of quick bread, the sort of loaf that is slightly dense and goes splendidly with a cup of coffee. Now, I won’t argue that it doesn’t go well with coffee (it does), but it is most certainly not as much a bread as it ... Read More »

Yogurt Rice Pudding

yoghurt rice pudding

Rice pudding is a favorite dish of mine, though I don’t have all that often. The dish that has been around for centuries, and has traveled around the globe from culture to culture, with few changes to the basic recipe – rice cooked until creamy with milk – along the way, if you look past the added spices and flavorings that tend to get thrown ... Read More »

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