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Yogurt ‘Cheesecake’ Souffles

Yogurt Souffle

Can a dessert be a cheesecake when it doesn’t start with cheese? My gut feeling tells me that it can’t. In spite of that, I can’t resist calling these little yogurt-based souffles, “cheesecake souffles” because they taste exactly like a light and fluffy cheesecake – only without all the calories and fat …

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Coconut Sticky Rice with Mango

Coconut Sticky Rice with Mango

Almost nothing beats a sweet and creamy mango when it is at peak ripeness. Nothing except the pairing of mango and sticky rice. The thing that really makes the Thai combination delicious is that the rice is lightly sweetened and flavored with coconut milk. Combined with the starchiness of the rice, the …

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Belmont Breeze

Belmont Breeze

In horse racing, a “breeze” is where a racehorse is asked to show some speed and run at a fast gallop, but not to push himself too hard. It’s a good indicator of speed and fitness in a horse. At Belmont Park in New York, it’s still a racing term (of course) …

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Dark Double Chocolate Cookies

Double Chocolate Cookies

I often hear people saying that they want to reduce the sugar in a recipe, or they don’t want something to be “too sweet.” I’ve had cookies that are made with too much sugar and they taste grainy and unpleasant, but I don’t generally want to reduce the sugar in any other …

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