Category Archives: Recipes

Choux Pastry for Cream Puffs

Today was not the most exciting day in class due to the fact that I spent much of my time sitting around waiting. We made souffles and choux pastry. I’ve done souffles before, both at a chooking class and at home, so they were nothing new to me. We made cheese souffles with gruyere, which were not very interesting. I also found them to be ... Read More »

Coconut Oatmeal Cookies

I have been wanting to make macaroons for a really long time, so I bought some shredded coconut and put it in the fridge, where it has patiently been waiting. And, as you may have guessed from the photo above, it never made it to macaroons. These are Coconut Oatmeal Cookies based on a recipe from Maida Heatter’s New Book of Great Desserts. I bought ... Read More »

Potato Bread

Contrary to what the title of this post may have led you to believe, this post is about bread. Specifically, a bread I baked for making toast. And sandwiches, but that is not the point. When I was a kid, my father made me a sandwich every day to take to school in my lunch bag. He bought a loaf of bread over the weekend ... Read More »

Alice Medrich’s Cocoa Syrup

What combination could be more classic than vanilla ice cream  with chocolate sauce? Ok, I’m sure there are some, but this is one of the better ones. Having recently acquired some Valrhona cocoa powder, I knew that it would be put to good use when I saw Alice Medrich’s recipe for Cocoa Syrup in her book, Bittersweet. My immediate thoughts upon seeing recipe were of ... Read More »

We all scream for… Vanilla Bean Ice Cream

Vanilla bean ice cream is a simple, classic flavor that you can never go wrong with. This basic recipe is not difficult to make and has a ton of vanilla flavor – thanks to two whole vanilla beans that go into the recipe! You may never go back to store bought ice cream again. Read More »

Meyer Lemon and Blueberry Bread

In looking for a way to use up the rest of my meyer lemons, it occured to me to make some sort of baked good. A stretch, I know. Actually, my first thought was to make a lemon pudding. This thought took place before I completely lost my appetite for custardy desserts, so it wouldn’t do. I started searching for lemon bread recipes instead. The ... Read More »

Asparagus and Meyer Lemon Risotto

When I saw Anne’s post for broccoli-lemon risotto, I definately got a craving for risotto. I didn’t really have anything better to do than stand by my stove and stir for 40 minutes tonigh, so I figured that it would be the perfect time to indulge my craving. I had broccoli in the fridge, but what caught my attention was the bunch of ultra-tender asparagus ... Read More »

Cinnamon Buns

Cinnamon Buns

As far as I can tell, the difference between a cinnamon roll and a cinnamon bun is that the latter has some sort of icing, while the former does not. I find this to be somewhat akin to the difference between cupcakes and muffins. While there are plenty of roll recipes, many bun recipes seem to be for “sticky buns”. Now I like a bit ... Read More »

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