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Homemade Garlic Croutons

Homemade Garlic Croutons

During the summer, I tend to eat a lot more salads than I do during other times of the year. Veggies are fresher and tastier (and, if I’m lucky, some are even home-grown) and it’s usually hot enough that I don’t feel like cooking hot foods – let alone like eating them. …

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Country Wheat Bread

Country Wheat Bread

Generally speaking, you get the best breads when you work with bread flour, especially if you want to create “rustic” type breads that have an open crumb with lots of large air pockets. The challenge comes when you want to use other types of flour to make a loaf of bread. We …

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Yogurt ‘Cheesecake’ Souffles

Yogurt Souffle

Can a dessert be a cheesecake when it doesn’t start with cheese? My gut feeling tells me that it can’t. In spite of that, I can’t resist calling these little yogurt-based souffles, “cheesecake souffles” because they taste exactly like a light and fluffy cheesecake – only without all the calories and fat …

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