Category Archives: Recipes

Heart Healthy Oatmeal Chocolate Chip Cookies

I just love it when a dessert or snack has a nutritional benefit that doesn’t make me feel guilty about taking seconds. This pie is a good example, but I will always have a soft spot for cookies. These cookies in particular have a rather heart heathy flair to them: most of the fat in from tahini instead of butter. The recipe is from EatingWell ... Read More »

Very Blueberry Muffins

Though it may not be immediately apparent, there are a lot of blueberries in these muffins. This is, of course, the best way for blueberry muffins to be. These came about as the result of having a bit of sour cream and a bit of blueberry juice in my refrigerator. There wasn’t enough of either to do anything elaborate and, since it’s a weekend morning, ... Read More »

Chai-Tea Apple Bread

While I am a dedicated coffee drinker, I do love tea. One of my favorite coffee shops, The Coffee Bean and Tea Leaf carries over 40 original tea blends, one of which I picked up the very day that IMBB #17: TasteTea was announced by Clement of A La Cuisine!: Pomegranate Blueberry Tea. This tea makes a fabulous iced tea because it is a black ... Read More »

Self Frosting Nutella Cupcakes

Thank you Donna Hay. If you don’t know who Donna Hay is, imagining a cross between Nigella Lawson and Martha Stewart from Australia will put you in the general vicinity. She is a cook and food stylist with her own lifestyle magazine and bunches of cookbooks, all available the world over. Her recipes are simple and generally unfussy, but always look good enough to be ... Read More »

Orange, Honey and Chipotle Chicken

It’s a good sign when the things you make turn out to look just like the pictures. It’s also a good sign when it tastes as good as it looks. This recipe from Bon Appetit caught my interest in an article about great barbeque. I only made the glaze, instead of additionally marinating the chicken, and used it on both chicken and grilled eggplant slices. ... Read More »

Mexican Chocolate Cookies

Lest you think that I am posting all of Maida Heatter’s recipes, be assured that this one is quite popular. It was published in Saveur magazine earlier this year, too. So I have no qualms about publishing it, again, here. These are icebox cookies, the slice-and-bake variety of cookies that are great to have in your freezer because the dough will keep for weeks and ... Read More »

Triple Berry Margaritas

Not only are berries in season, but they are on sale at the market! How could I resist coming home with lots of fresh blackberries, raspberries and strawberries. I accidentally stumbled upon this recipe on Epicurious and knew it was meant to be. The prep took a bit of work, since the berries must be pureed and strained to remove any seeds. I considered trying ... Read More »

Sour Cream Pound Cake

Sour Cream Pound Cake

Pound cakes have been around for a long time and began with one pound each of flour, butter, sugar and eggs, hence the name. A cake made from the original recipe is going to be plain, dense and a little on the dry side. It was a definite improvement over more primitive cakes when it was first developed, but I have never heard anyone request ... Read More »

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