Category Archives: Recipes

Grilled Corn on the Cob

As much as I have always loved fresh, locally grown sweet corn, I never loved it as much as I do now. What changed? I started grilling it. The sugars of the corn intensify the flavor and it takes less time than boiling! I think I first saw this on Good Eats, but I’m not entirely sure. It has been a smash hit, not only ... Read More »

Black and White Cookies

“The thing about eating the Black and White cookie, Elaine, is you want to get some black and some white in each bite. Nothing mixes better than vanilla and chocolate And yet somehow racial harmony eludes us. If people would only look to the cookie all our problems would be solved.” – Jerry Seinfeld, Seinfeld (The Dinner Party) Black and white cookies are one of ... Read More »

Ice Blended Mochaccino

A lovely independent coffee shop a few neighborhoods away is one of my favorite places to visit. It is near Warner Bro.’s studios and attracts a lot of “industry types”. If you’re not familiar with that term, it basically means that there are lots of actors, executives and, above all, screenwriters at this place. I should say that many are actually aspiring screenwriters, as they ... Read More »

Black Chocolate Espresso Cake with Bittersweet Glaze

Many thanks to Ronald of Love Sicily for picking such a delightful theme for this month’s Sugar High Friday. The theme this month is Coffee. I drink a lot of coffee. I spend a lot of time thinking about coffee. I have toured coffee plantations and roasted my own coffee. I do not, however, often cook with coffee. Thus, this month’s SHF gave me the ... Read More »

Better-Than-Hagrid’s Rock Cakes

I had always assumed that when JK Rowling refered to “rock cakes” in her Harry Potter books, she was using an alternate term for scones. I found this to be rather unusual, but not entirely unlikely, so I was satisfied with my explanation. For a while. I stumbled across a recipe for rock cakes at the Floo-Network and I knew I had to try them. ... Read More »

Bananaanadamarama

Ah, a slice of Americana, er, Anadama. Anadama (pronounced an-uh-DAM-uh) bread traces its roots back to colonial New England, the northeastern part of the US. It is characterised by its inclusion of cornmeal and molasses, which are two very American ingredients. The origin of the name is lost to history, but there are several stories that attempt to explain it. The upshot of every story ... Read More »

Classic French Toast

French toast was definitely my most looked forward to breakfast growing up. I liked to sleep late, though, so my slices were always cold by the time I got down to breakfast. Not that it mattered to me, though. I would just pop them in the microwave. I always sprinkled them with lots of sugar instead of using syrup. I suppose it makes them a ... Read More »

Whole Wheat Pie Crust

I recently signed up to test some recipes for the Good Home Cookbook, which is conducting the first national, public recipe testing campaign. There are over 1,000 participants! I received three recipes to test: Herbed Bread Sticks, Sugar Cookies and Sweet Potato Pie. The breadsticks were outstanding and I had fun making the cookies. I’m not giving out any recipes yet, though. If you want ... Read More »

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