Category Archives: Recipes

Swedish Hardtack Crackers

I have made crackers before, both savory and sweet. While the results were good in my first savory attempt, I have to admit that I wasn’t all that sure of myself because I didn’t think the original recipe was very good. Before my course officially ended, our instructor gave up a copy of a cracker recipe and mentioned that it was worth making our own. ... Read More »

Home Roasted Kona Coffee

I just wanted to say a quick thank you to Clare who gave me some great tips for home roasting the green kona coffee beans that I brought back from my trip to Hawaii. At Greenwell Farms, where I purchased the coffee, I was able to sample all their roasts. The full city roast was my favorite – smooth and rich, but not too dark. ... Read More »

Sugar Cookies

These cookies were sent off in a cookie jar as a house-warming gift to one of my best friends. Do you think she liked them? Everyone likes to get something in the mail. A magazine is nice, a letter is nicer and a package is just about as good as it gets. After doing a little food exchange with Jessica, as I mentioned before, it ... Read More »

Cream Filled Bread Tart with Plum and Dried Cherry Compote

This month’s SHF theme is Tempting Tarts, hosted by none other than Jarrett, owner of every food blogger’s (and food blog fan’s) favorite resource. The idea for this tart came straight out of Baking with Julia. In it, Nancy Silverton offers up a wonderful looking Brioche Tart. Hers is rich dough, filled with a creme fraiche and egg custard and baked. It is then topped ... Read More »

Classic White Sandwich Bread

Flipping through Baking with Julia, looking for the perfect recipe to continue to improve my culinary skills, I stopped at a beautiful photo of toast. Normally toast would not catch my attention in such a way, but not many recipes claim to produce nearly ideal toast. I was sold. I am not that great a shaping bread. I am getting better at shaping round loaves, ... Read More »

Easy Chocolate Fudge

Some men, for reasons I do not fully understand, insist on denouncing chocolate in all its forms. Perhaps they were once told that only women should love chocolate. I’m sure that this myth is founded on the (incorrect) assumption that all women will eat any kind of 5-cents-per-pound “chocolate” sold at the neighborhood drug store in boxes that look as though they’ve been around since ... Read More »

Leek and Artichoke Risotto

Leek and Artichoke Risotto

Ladies and gentlemen, I must confess that I have a problem. I am, perhaps, overly fond of risotto. Everwhere I look I see bright, tasty veggies that clearly need to be part of what is a truly wonderful dish. For example, the photo above shows leek and artichoke risotto. I cannot recall why I originally bought leeks, but inspiration struch when I peered into my ... Read More »

Strawberry-Black Pepper Sorbet

strawberrysorbet

While there was no photo to accompany this recipe, when I saw the title in this month’s Cooking Light, I was intrigued. Strawberry-Black Pepper Sorbet? How could I resist such an interesting combination! I trotted off to the market and picked up two pounds of strawberries. Though the ones I got were organic, small, dark and sweet, it crossed my mind that this might not ... Read More »

Scroll To Top