Category Archives: Recipes

Pumpkin Oatmeal Bread

Despite the occasionally negative comments that I have heard about Beth Hensperger’s Bread Bible, I (so far) have always had good results with it. Last week, when I was looking for a bread to make for Thanksgiving, I flipped through the book, looking for something that would be hearty but not too heavy to accompany the big meal. I had in mind that I wanted ... Read More »

Mini Turkey Cornbread Sandwiches

I remembered a post on My Adventures in the Breadbox that Alice did way back in March and decided that some of my leftover turkey was just the thing to make mini-muffin sandwiches. The only question in my mind was to decide what type of muffins to make. Cornbread always goes well with turkey, so adding cornmeal to the muffins was an easy decision. I ... Read More »

Rooibos Cinnamon Raisin Rolls

Every month, Adagio Teas has a TeaChef contest. When you sign up, they’ll send you a free sample of the month’s featured tea, which you can use to create an original recipe. The recipes are submitted back to the site and, at the end of each month, you can vote for your favorite recipe to win. The prize? Something tea-related and the honorary title of ... Read More »

Seasonal Shortbreads: Peppermint and Chocolate-Covered Espresso Bean Shortbread Cookies

Food blogging stars Jennifer, at the Domestic Goddess, and Alberto, at Il Forno combined forces this month to arrange a joint event of Sugar High Friday and Is My Blog Burning?. I guess that makes this month’s cookie swap fall under the heading of Is My Sugar High Burning? These shortbread cookies are crisp and crumbly. They are fairly thin, which creates a nice ratio ... Read More »

Lemon Meringue Pie

I definately admire Gale Gand, the ever-so-talented pastry chef and owner of Chicago’s Tru Restaurant. Her books, including Butter, Sugar, Flour, Eggs - which this recipe comes from – are wonderful and detailed. Her TV show also really resonated with my deep love of desserts. I think that my first time watching it was the first time I ever saw a real pastry chef in ... Read More »

Ginger Lime Sweet Potato Soup

Nothing beats a steaming cupful of thick, creamy, rich-tasting soup on a cold day. This is particularly enjoyable, to me at least, when I know that the soup isn’t loaded with heavy cream. Not only does this make the soup much, much healthier, but it gives it a little bit of lightness that a soup heavy on the heavy cream wouldn’t be able to achive. ... Read More »

Fresh Cranberry Relish

Countdown to Thanksgiving: T-3 days. I like to be able to check things off my list in advance. There’s always so much to do on Thanksgiving Day. Oh, I don’t have a problem with the cooking, but it does get annoying to clean out bowls and appliances every 5 minutes when doing prep work for various dishes. This relish, from Food and Wine magazine is ... Read More »

Raised Orange Waffles

I was looking around various websites for waffle recipes when the idea of an orange flavor struck me (Gee, I don’t know why). This recipe on Mr Breakfast immediately appealed to me, since I love yeasted waffles. They are usually able to achieve a lightness that eludes waffles made with chemical leaveners alone, though I do like those as well. I had already decided on ... Read More »

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