Category Archives: Recipes

Peanut Butter Butterfinger Chunk Bars

Peanut Butter Butterfinger Chunk Bars

Peanut butter cookies always remind me of childhood, largely because I think that I ate way more peanut butter cookies as a kid than I do these days. Fortunately, it doesn’t take long to bake up a batch to satisfy my desire for a little nostalgia – or to pour a glass of milk to go with them!! These Peanut Butter Butterfinger Chunk Bars pack ... Read More »

Strawberry & Nectarine Crisp

Strawberry & Nectarine Crisp

When your kitchen is bursting with fresh fruit during the summer, fruit cobblers and crisps are a natural choice for the dessert menu. They’re easy to make and put that fruit to good use before it starts to wilt in the summer heat. Best of all is that, while they do require a short trip into the oven, they’re ready to eat almost immediately and ... Read More »

Gluten Free Chocolate Chip Cookie Dough for Ice Cream

Gluten Free Chocolate Chip Cookie Dough for Ice Cream

While I don’t typically eat cookie dough straight from my mixing bowl, I do have a soft spot for chocolate chip cookie dough ice cream. The chewy chunks of cookie dough are always a welcome addition to a good vanilla ice cream in my book, adding not only texture, but flavors of vanilla, brown sugar and chocolate. You can make your own cookie dough ice ... Read More »

Mexican Chocolate Crinkle Cookies

Mexican Chocolate Crinkle Cookies

I know a lot of people who associated rich, chocolaty crinkle cookies with the holidays, as they are a popular item for seasonal cookie platters. But I like chocolate all year round, so I don’t just save these delightful cookies for the end of the year. My Mexican Chocolate Crinkle Cookies can certainly be served for any occasion that needs a little chocolate and spice! ... Read More »

Apricot Ice Cream

Apricot Ice Cream

Fresh stone fruits are wonderful to work with in the kitchen, whether you’re talking about peaches, plums, nectarines or any other fruits in the family. They’re delicious and versatile, so you can eat them out of hand or bake them into anything from a fruit cobbler to a pie. Apricots are one stone fruit that I particularly enjoy and they don’t get featured in recipes ... Read More »

Blueberry Lemon Brunch Cake

Easy Blueberry Lemon Brunch Cake

There are two types of cake that I will serve at breakfast: streusel-topped coffee cakes and moist, fruit-laden cakes. The fruity cakes could certainly be considered as dessert options, but when cakes are loaded with fruit I tend to feel that they don’t need frosting and that frosting-less cakes are very valid breakfast options (even though they’re still technically cake). This Blueberry Lemon Brunch Cake ... Read More »

Vanilla Cream Pie with Vanilla Meringue

Vanilla Custard Pie

Cream pies come in all flavors – from chocolate to coconut – but there is one flavor that you don’t see all that often: vanilla. While I will take a slice of cream pie in just about any flavor you would like to serve me, there is something simple and satisfying about a Vanilla Cream Pie that you just don’t get with other flavors. This ... Read More »

Lemon Vanilla Muffin Tops

Lemon Vanilla Muffin Tops

There is something about muffin tops that makes them the most delicious part of the muffin. It’s not that I don’t like the base of the muffin – especially if it is packed with juicy blueberries or other goodies – but the domed top just seems to have an extra special deliciousness to it. One way to indulge your love of muffin tops is to ... Read More »

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