Category Archives: Recipes

Cherry Cranberry Pie

Cherry Cranberry Pie

Around Thanksgiving, I start to incorporate a lot of cranberries into my baking. While they’re available frozen all year long, they can be found fresh this time of year – and relatively inexpensively, as well. The sweet-tart berries have a flavor that tastes great in everything from homemade cranberry sauce to cranberry muffins, and a bright red color that makes baked goods look unusually festive. ... Read More »

Bourbon Butterscotch Cream Pie

Bourbon Butterscotch Cream Pie

A cream pie is essentially a type of pudding served in a pie crust, usually topped with a whipped cream or meringue topping. They can come in any flavor and there are some really delicious cream pies out there – including Coconut Cream Pie and Chocolate Cream Pie – but they don’t always get the same attention as fruit pies. Cream pies can be amazing, ... Read More »

Individual Pumpkin Pies

Individual Pumpkin Pies

A freshly baked pumpkin pie is one of the most perfect desserts you can slice into during the fall. The sweet flavor of pumpkin, combined with warm spices and brown sugar in a smooth custard is just delicious – especially if you have family and friends to share it with. A pumpkin pie demands to be shared and, as a result, many of us wait ... Read More »

Mini Cherry Swirl Cheesecakes

Mini Cherry Swirl Cheesecakes

My favorite cheesecakes are usually mini cheesecakes. It’s not that I don’t enjoy a big, rich slice of a full sized cheesecake every now and then, but I find that I get a better crust-to-filling ratio with mini cheesecakes. Mini cheesecakes are also quick to bake and easy to serve, so they’re a much better choice for spur-of-the-moment baking than full sized cheesecakes are. These ... Read More »

Sweet and Spicy Maple Pecan Scones

Sweet and Spicy Maple Pecan Scones

Maple syrup is one of my favorite sweeteners because it can add a deep, rich flavor to baked goods, in addition to making them sweet. Good quality maple syrup is not inexpensive, and that is one of the reasons that people shy away from using it in their baking. A good quality maple syrup is well worth the investment when it is used in a ... Read More »

Pumpkin Granola

Pumpkin Granola

During the fall, when I’m using a lot of pumpkin in my baking, I’m always looking for new pumpkin recipes to use up leftover pumpkin that I might have sitting around in my refrigerator. This Pumpkin Granola is definitely worth making even if you don’t have leftover pumpkin that needs to be used up because it is so tasty, but you have no excuse not ... Read More »

Halloween Confetti Cupcakes

Halloween Confetti Cupcakes

A little bit of color goes a long when when it comes to holiday baking, and that is true no matter what holiday you’re baking for. Pastel colors tend to make you think of Easter. Red and green tend to make you think of Christmas. And black and orange will always make you think of Halloween. It is easy to take your favorite vanilla or ... Read More »

Bourbon Brown Butter Apple Cake

Bourbon Brown Butter Apple Cake

There are many ways to enjoy apples in the fall. From baked apples to apple pie, I am a fan of every single one of them. This Bourbon Brown Butter Apple Cake is one more that you can add to your list of ways to showcase apples this season – and it is absolutely delicious.┬áThis cake is so packed with apples that it is verging ... Read More »

Scroll To Top