Category Archives: Recipes

Hot Cocoa Mix

You’re probably wondering what the heck that is in the photo. Unless you read the title for this post, in which case you may have guessed that it is a hot cocoa mix. Is there anything better than a big, steaming mug of cocoa on a cold day? Well, I’m sure there are some things (world peace, etc.), but it is pretty high up on ... Read More »

PB&J Crunch Cookies

I already know a recipe for good some fine peanut butter cookies, but a little variety is never a bad thing so I didn’t hesitate when I spotted this recipe for Peanut Butter Crunch Cookies in Real Simple. While they used chopped peanuts, they also had the interesting inclusion of puffed rice cereal (aka Rice Krispies). The little girls in the photo that accompanied the ... Read More »

Cloud-like Lime Souffles

For me, almost anything paired with citrus makes a winning combination and I have been on a citrus kick for the past two weeks. Maybe it will pass and maybe it won’t, but I’m certainly going to enjoy a good thing while it lasts. Combining the two main components of last week’s Lemon Meringue Pie, curd and meringue, I made some simple Lime Souffles this ... Read More »

Pumpkin Oatmeal Bread

Despite the occasionally negative comments that I have heard about Beth Hensperger’s Bread Bible, I (so far) have always had good results with it. Last week, when I was looking for a bread to make for Thanksgiving, I flipped through the book, looking for something that would be hearty but not too heavy to accompany the big meal. I had in mind that I wanted ... Read More »

Mini Turkey Cornbread Sandwiches

I remembered a post on My Adventures in the Breadbox that Alice did way back in March and decided that some of my leftover turkey was just the thing to make mini-muffin sandwiches. The only question in my mind was to decide what type of muffins to make. Cornbread always goes well with turkey, so adding cornmeal to the muffins was an easy decision. I ... Read More »

Rooibos Cinnamon Raisin Rolls

Every month, Adagio Teas has a TeaChef contest. When you sign up, they’ll send you a free sample of the month’s featured tea, which you can use to create an original recipe. The recipes are submitted back to the site and, at the end of each month, you can vote for your favorite recipe to win. The prize? Something tea-related and the honorary title of ... Read More »

Seasonal Shortbreads: Peppermint and Chocolate-Covered Espresso Bean Shortbread Cookies

Food blogging stars Jennifer, at the Domestic Goddess, and Alberto, at Il Forno combined forces this month to arrange a joint event of Sugar High Friday and Is My Blog Burning?. I guess that makes this month’s cookie swap fall under the heading of Is My Sugar High Burning? These shortbread cookies are crisp and crumbly. They are fairly thin, which creates a nice ratio ... Read More »

Lemon Meringue Pie

I definately admire Gale Gand, the ever-so-talented pastry chef and owner of Chicago’s Tru Restaurant. Her books, including Butter, Sugar, Flour, Eggs - which this recipe comes from – are wonderful and detailed. Her TV show also really resonated with my deep love of desserts. I think that my first time watching it was the first time I ever saw a real pastry chef in ... Read More »

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