I don’t see plums in baked goods as often as I see apples, peaches, pears and other fruits. This is a shame because plums are amazing fruits to bake with. They’re sweet and flavorful, hold their shape nicely after they’ve been baked, and they turn such a beautiful color that desserts that use …
Whole Grain Banana Nut Pancakes
One overripe banana sitting on the countertop really isn’t enough to bake a whole loaf of banana bread. It is, however, enough to make a batch of banana pancakes with and that is exactly what I decided to do with my last overly-speckled banana this weekend. A mashed banana adds flavor, moisture …