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Maple Souffles

Maple Souffles

Maple is a flavor that is frequently used to enhance other foods, whether you’re drizzling maple syrup over waffles or a savory side of sweet potatoes. It isn’t often showcased entirely on its own. I guess that shouldn’t be too surprising, given that maple syrup is so sweet, but it also has …

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Lemon Torte

Lemon Torte

A torte is a type of rich cake that is made with little or no flour, instead replacing it with ground nuts or something similar. Tortes can be sliced and layered with frosting or jam, but I like them best as simple, single-layer cakes. They’re easy to make, satisfying to eat and …

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Garlic Soft Pretzels

Garlic Salt Pretzel

Plain, salt-topped soft pretzels are one of the best snacks out there. They’re a great combination of chewy, crispy and salty – and they’re actually very easy to make at home. As good as they are when plain, however, it’s also easy to see them as a blank canvas for all kinds …

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Peanut Butter Swirl Banana Bread

Peanut Butter Swirl Banana Bread

It is fairly well known that Elvis’s favorite food was a deep fried peanut butter and banana sandwich. The anniversary of Elvis Presley’s birthday is January 8th, and it’s the perfect time for fans (whether you’re fans of The King’s music or just of food) to try out an Elvis-inspired treat that …

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Blackberry Raspberry Pie

Blackberry Raspberry Pie

I have a lot of berries in my freezer, frozen when they were ripe and fresh this past summer (and some in bags from Trader Joe’s, too). Frozen berries work just as well in recipes as fresh berries, especially in breads and muffins where they’re stirred into batter individually. When you’re dealing …

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