Category Archives: Recipes

Dark Chocolate Chunk Cookies

caution: consume only with milk

Can you ever have too much chocolate in one cookie? Some would say not, although I would argue that it depends on how much you love chocolate and what your definition of a “cookie” is. These Dark Chocolate Chunk Cookies might not fall into the “too much” category, but they definitely have an intense chocolate taste and are more than enough to satisfy any chocolate ... Read More »

Carrot Cake Frozen Yogurt

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I love the idea of mix-ins for ice cream and I know I’m not the only one, as evidenced by the continually growing popularity of ice cream shops that offer mix-ins to their customers. More frozen yogurt shops are starting to offer the same service, so frozen treat fans can get the same combinations in a slightly healthier way. Aside from standards like chocolate chip ... Read More »

Ham and Swiss Bread

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 Ham and swiss is a classic combination for a sandwich, but how about incorporating ham and swiss into the bread intself, rather than just sandwiching it between slices? A surplus of ham leftover from Easter dinner gave me the perfect excuse to try out this combination in a loaf. And much as I expected, it worked beautifully. The bread is moist, tender and slightly sweet. It ... Read More »

Flourless Nut Butter Cookies

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While the types of nuts used in cookies and baked goods can vary widely from pecans to hazelnuts, the type of nut butter used in cookies is almost always peanut butter. Widely available, inexpensive and tasty, it is easy to see why it had been such a good choice for so many years.These days, there are an ever increasing number of natural peanut butters to compete ... Read More »

Confetti Cupcakes

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When I first discovered confetti cake, I was still in elementary school and could manage to bake a cake from a boxed mix, which I often did when the occasion arose to do so. I almost always opted for white cake because I liked the color and the vanilla flavor, but when I found that the store stocked white cakes with multi-colored splashes in the ... Read More »

Lemon Buttermilk Easter Cookies

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Everything about Easter – especially if the displays the retailers put up are to be believed – should be cute cute, from the miniature candies to decorated eggs to the abundance of adorably fluffy bunnies everywhere. Bunnies are so popular at this time of year that you can not only find their images on packaging and stuffed animals in every store, but you can find their ... Read More »

One-Bowl Carrot Cake

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A good carrot cake is a wonderful thing, but a bad one is just horrid. I have had carrot cakes that had far more oil/fat than necessary, which led to a greasy, soggy cake, and ones that have so much spice in them that they’re hard to choke down. Some have so little flavor that they rely on their cream cheese icing to draw you ... Read More »

Chocolate Chip Pancakes

If you were lucky, when you were a kid there was a diner by your house that served chocolate chip pancakes. These pancakes represented the ultimate kids’ breakfast indulgence – especially when they were served with whipped cream, in addition to syrup. It might have been hard to convince your parents to let you have them, as chocolate is not necessarily what most parents encourage ... Read More »

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