Category Archives: Recipes

Pineapple Buttermilk Meringue Pie

While this pie may sound like something that you could have found in a diner 50 years ago (and maybe you could have), it turned out not only to be much better than I ever anticipated, but to be one of the most enjoyable pies I’ve had in recent memory. The flavors were vibrant and well-balanced, the pie looked beautiful and it was quite easy ... Read More »

Oat Bran Muffins with Raisins

Bran muffins are usually made with wheat bran. It’s relatively low in fat and calories, while being very high in fiber. It also has a decent amount of protein. All these make it a good choice for a filling and healthy muffin. The only problem is that wheat bran isn’t exactly the most flavorful ingredient out there, so bran muffins aren’t always the breakfast of ... Read More »

Slow Cooker Pulled Pork

I had such success with my slow cooker french dip the other week, I couldn’t wait until I had the opportunity to break out my slow cooker again for another dish. My trip to Dallas put me in the mood for some barbecue and I decided to try and adapt one of my favorite recipes to the slow cooker: pulled pork. Pulled pork is traditionally ... Read More »

Double Chocolate Pistachio Brownies

Double Chocolate Pistachio Brownies

I have never been a big fan of nuts in brownies. They’re usually included to provide a crunchy contrast to a fudgy, chocolaty treat. After eating many brownies that were more nuts than chocolate as a kid (before I wisely realized I should carefully inspect the brownie before eating it), I decided that a really good brownie is nice when it’s fudgy and doesn’t need ... Read More »

Applesauce Nut Bread

Applesauce Nut Bread

Don’t bother to preheat the oven for this recipe. The bread is baked, of course, but this is a sort of old-fashioned recipe that starts out in a cold oven and the baking time includes preheating. This is the kind of baking that some older person – we’ll ballpark it at 80 or over – might have once told you leads to moister baked goods ... Read More »

Low Fat Lemon Curd

Light Lemon Curd

Lemon curd is a thick and custardy combination of lemon juice, sugar, eggs and butter. It typically has a silky smooth texture and a bright, zesty flavor. It goes well with scones – especially as a contrast to buttery clotted cream – and is often used as a cake filling, tart filling or as a sauce or side for other desserts. For a citrus lover, ... Read More »

Soft Yogurt Sandwich Rolls

Soft Yogurt Sandwich Rolls, interior shot

One of my favorite parts about breads – especially homemade bread – is the crispy crust that forms in the oven, but a crispy-crust bread isn’t always ideal for all applications. Sandwiches and hamburgers, for instance, usually do better with something a little softer. I love my standard hamburger bun recipes, but lately, I’ve been on a bit of a mission to come up with ... Read More »

Chocolate Agave Layer Cake

Chocolate Agave Layer Cake

Honey can be a great ingredient to bake with because it really adds a lot of moisture to things. It also helps to keep baked goods moist over time, so a cake or bread that has honey in it will often taste fresher than one without after it has been stored for a couple of days. Agave syrup, or agave nectar, has this moisturizing property, ... Read More »

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