Category Archives: Recipes

Individual Lime Pudding Cakes

This isn’t the first time I’ve worked with this recipe. I’ve made lemon and orange pudding cakes before, and limes falling off the tree from over-ripeness seemed like the perfect excuse to trot out one of my favorite easy recipes again. I usually make one large pudding, but this time I decided to divide it up and make individual puddings. The method is exactly the ... Read More »

Creamy Mascarpone Cheesecake

mascarpone cheesecake

Even though there are many kinds of cheesecake in the world – ricotta cheesecake, vegan cheesecake, marbled cheesecake – the one that springs to mind at the first mention of the word is not the light, airy version that is a delight on a hot summer day, but the velvety, ultra-indulgent, creamy cheesecake. This would be that kind of cheesecake. The recipe comes from one ... Read More »

Buttermilk Cupcakes with Praline Icing

Praline is a Southern candy made with brown sugar and pecans. The confection has the unusual property that it melts in your mouth almost instantly after you bite into it. The icing on these cupcakes has the same flavor as praline. I didn’t include any nuts, but the icing really does melt in your mouth. I first used this recipe, which comes from Cooking Light, ... Read More »

Lime Loaf Cake

I find that if I am looking for a recipe with nothing already in mind, one of two things happens: everything sounds good, or nothing sounds good. Because of this, I don’t often stumble upon recipes competely by accident and I almost always have something in mind before I start to look for a recipe, let alone start to cook or bake. This lime cake ... Read More »

Chocolate Whoopie Pies

A whoopie pie is a commonly found treat in New England, but is relatively unknown elsewhere, especially on the West Coast. The pies are not really pies at all, as you have probably discerned from the photo above, but are two chocolate cookie/cake discs with a vanilla cream filling sandwiched between them. They’re not like sandwich cookies and not like cream filled cupcakes, but are ... Read More »

How to make a great hamburger

How to make a great hamburger

When I’ve written about making hamburger buns (and hot dog buns)in the past, I generally left out any sort of instructions for making the filling. Basic hamburgers are made with ground beef, which is seasoned and grilled over a relatively high heat, leaving a juicy inside and a patty with very slightly crisp edges. The timing for grilling hamburgers varies so widely that I won’t ... Read More »

French Toast Waffles

Pancakes, french toast, waffles… sometimes it seems that breakfast options are so limited. This is, of course, a ridiculous notion that only exists because I tend to make the same basic recipes repeatedly. After all, it’s hard to go wrong with buttermilk pancakes. One way to spice up breakfast is by adding new spice combinations and fruits, but another way is to think a little ... Read More »

Plum Jam

When I heard that the theme of this month’s Sugar High Friday event, hosted by Delicious Days, was to make jam, jelly or some other type of preserves with fresh summer fruits, I was momentarily disappointed. I love jam, but I don’t love the huge amount of work that goes into making it, and I certainly had no intention of standing around and sterilizing jars ... Read More »

Scroll To Top