Category Archives: Recipes

Gingersnap Cupcakes

Gingersnap Cupcakes

Gingersnaps are known as spicy, crispy cookies. In some iterations, the “snappiness” of the cookie comes only from its texture, while in others (the better ones, in my opinion), generous spicing is what makes them “snap.” I wanted to capture that spiciness in a cupcake and make something that would stand out from regular gingerbread. My favorite gingersnap recipe is one that was originally from ... Read More »

Apple Pie Coffee Cake with Cheddar Cheese

Whenever I bake or serve an apple pie and my grandmother is around, she always tries to convince me to put cheese on top of it. Cheese – especially cheddar cheese – and apples are a great combination general, so even though it might sound like an odd pairing as far as pie goes, the salty flavor of the cheese goes pretty well with the ... Read More »

Candy Cane Christmas Cupcakes

Candy Cane Christmas Cupcakes, innards

Everyone does cookies for Christmas. There are lots and lots of variations you can choose from – from sugar cookies to chocolate sandwich cookies to frosting-kissed butter cookies – and one batch of cookies is almost always enough to serve a big crowd. The downside to cookies is that it’s hard to stand out on a holiday dessert table with something that lies so close ... Read More »

Mocha Sandwich Cookies

Mocha Sandwich Cookies

Some of the most famous sandwich cookies – like Oreos, for instance – contrast the flavors in their cookies and their fillings, aiming for a balanced cookie. But to deliver the most flavor bite-for-bite, I like to put the same flavors into the sandwiching cookies and the sandwiched filling. These Mocha Sandwich Cookies follow this structure. The sandwiches have chocolate wafers, flavored with some instant ... Read More »

Chocolate Covered Homemade Marshmallows

Milk Chocolate Covered Homemade Marshmallows

One way to take homemade marshmallows to the next level – aside from flavoring them creatively – is to dip them in chocolate, turning the light and fluffy candies into a more substantial snack. There are a couple of potential pitfalls that you can encounter when using chocolate, however, and it might not be best to simply melt some chocolate and dunk in the marshmallow. ... Read More »

Coconut Cream Pie Oatmeal

Coconut Cream Pie Oatmeal

The colder the weather gets, the more appealing the idea of starting the day with something warming is, and nothing is quite as warm and satisfying as a hot bowl of oatmeal (hot coffee is a year round staple, naturally). Maple syrup or brown sugar are all I really need to make a bowl of oatmeal perfectly enjoyable, but when I have the chance I ... Read More »

Blackberry Pound Cake

Blackberry Pound Cake

Pound cake is known for being a dense, but tender cake. It actually has an ideal consistency for mix-ins in the batter. Unlike lighter and fluffier cakes, pieces of fruit or chocolate chips are much more likely to remain suspended in the middle of the cake, while in less substantial cakes they will sink down to the bottom before the cake has set in the ... Read More »

Ranger Cookies

Ranger Cookies

Often, I like cookies that have one or two main ingredients that stand out. Chocolate chip cookies. Cinnamon-rolled snickerdoodles. Peanut butter cookies. But every once in a while it’s fun to indulge in a cookie that has a little bit of everything in it and these Ranger Cookies are the perfect example of that. I’ve seen these “everything cookies” show up under many names before, ... Read More »

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