Category Archives: Recipes

Chocolate Yogurt Loaf Cake

Chocolate Yogurt Loaf Cake

Not all chocolate cravings are created equal. Some call for a piece or two of dark chocolate, while others might need a big bite of white chocolate to be satisfied. Some aren’t satisfied by real chocolate at all and need to be treated with a slice of chocolate cake. For me, the answer to this kind of craving is an easy to make chocolate loaf ... Read More »

White Whole Wheat Sour Cream Pancakes

White Whole Wheat Sour Cream Pancakes, eating in progress

When I was a kid, the reason I loved going out for pancakes on a Sunday morning was the syrup. Or rather, the syrups. Any diner or pancake house that had a variety of syrups that included a couple of fruit-flavored ones got a big thumbs up in my book. I still like the touch that fruit adds to maple syrup and, when I happen ... Read More »

Oatmeal Raisin Cookie Bars

Oatmeal Raisin Cookie Bars

Chocolate chip cookies range from crispy to chewy, and hit every possible texture in between. Oatmeal raisin cookies, on the other hand, almost always aim for a nice, chewy consistency. This chewiness mimics the chewiness of the raisins baked into the dough and gives the cookies a uniform texture where individual flavors can stand out. At least, that’s my theory. I made this batch of ... Read More »

Whole Grain Blueberry Buckle

Whole Grain Blueberry Buckle

Crisps and cobblers are fairly common fruit desserts and, when you hear either one mentioned you probably have a clear idea of what to expect. Buckles fall into the same general category, but get a lot more questioning looks when mentioned than some other fruity desserts. A “buckle” is a fruit-laden cake that gets its name from the fact that the added moisture from all ... Read More »

Pizza Bianca

Pizza Bianca

It’s great that more people are venturing into the exploration of homemade yeast breads these days. Yeast breads are really easy to make (if difficult to perfect) and it’s fun to play with the dough. It never fails to make me smile when I see a recipe for a “no knead” or “no roll” bread. While many of these recipes turn out fantastic breads, and ... Read More »

Fresh Blueberry Tart

Blueberry Tart, sliced

A trip to a local market this week yielded a huge basket of sweet, ripe blueberries. They were so good that I couldn’t pass them up, but I also knew that I would need to come up with at least one blueberry-heavy recipe to use them up before they went past their prime, or just bite the bullet and freeze some. A pie seemed like ... Read More »

Honeyed Chocolate Chip Cookies

Honeyed Chocolate Chip Cookies

I’ve mentioned before that honey is an interesting ingredient to use in baking because it has some unusual properties. Namely, in addition to sweetening up a recipe, it actually attracts and retains moisture. This means that baked goods that use honey will remain nice and moist, where similar baked goods without any honey may get a bit dry or stale. I find that chewy cookies, ... Read More »

Homemade Raisins

Raisins in progress

There are two things that you should definitely try during the summer, when temperatures are high and you don’t really feel like cooking: baking cookies in your car and making homemade raisins. The former requires an 100F-or hotter day to work well. The latter simply requires a very warm sunny day, fresh grapes and patience. Homemade raisins are easy to make and the finished product ... Read More »

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