Category Archives: Recipes

Easy Grilled Flatbread

pile o' grilled flatbread

 The great thing about grilling is that you can cook your entire meal outside on the same surface. Everything is quick, there is little cleanup and you don’t heat up the house on a hot day. Meats and veggiesare standards at any cookout, and it is increasingly common to do desserts on the grill, as well. But baked goods don’t get much grill time - unless ... Read More »

Bittersweet Mexican Chocolate Torte

chocolate torte slice

Sometimes you just need something really chocolaty. Or if you don’t really need it, you might simply want it. This chocolate torte is a good choice for satisfying those chocolate cravings because it is easy to make, versatile and quite decadent. And, of course, it is very chocolaty. One of the signatures of mexican chocolate is that it frequently utilizes spices with a darker/more bitter chocolate, just as ... Read More »

S’more Cookie Bars

s'more bar cookies

It just wouldn’t be right to celebrate National S’mores Day without making a couple of s’mores – or at least using the concept of the s’more as a jumping off point for something equally delicious. This bar cookie is a variation on the classic s’more. Instead of sandwiching marshmallow and chocolate in between two graham crackers, or even between two cookies, the fillings are baked ... Read More »

Waldorf Coleslaw

Coleslaw seems to make a lot of appearances during the summer months. Despite the fact that it needs to be refrigerated (due to the presence of mayonnaise), it is pretty much a staple of every picnic, potluck and bbq when the weather is hot. Its popularity mystified me for many years since I hated the stuff. One day, however, I stumbled upon a coleslaw that ... Read More »

Bite-Sized Coconut Macaroons

coconut macaroons

 There are many different ways to make a macaroon. Some are almost meringues, ethereally light with minimal amounts of coconut. Others are dense and sticky, rich with ingredients like coconut cream or sweetened condensed milk. They can be cooked until just barely firm enough to hold together or until crisp and brown on the outside, with a hint of crunch from caramelized sugar. I’m a ... Read More »

Fresh Fruit and Cream Cheese Tart

chocolate strawberry close up

When you walk into a bakery, or even by the bakery section of the supermarket, what catches your eye? Is it the tray of perfectly decorated cupcakes? The seven-layer chocolate tortes? The piles of huge, perfectly-formed chocolate chip and shortbread cookies? Each and every option has its appeal (which is precisely why bakeries cleverly use clear cases to showcase their product), but I would put ... Read More »

Apricot Beer Bread

  “You have to try this beer. ” “It’s only 7:30 in the morning. I think it’s a little early for that.” “Well, I didn’t mean you have to try it this instant. It’ll still be here later. But you really do have to try some. ” We open the refrigerator door. “Pyramid Apricot Ale? I used to live pretty close to their brewery, although ... Read More »

Chocolate Marble Cookies

marble cookies

 By and large, cookie doughs tend to be all one flavor – usually chocolate or vanilla. It’s easy to throw some chocolate chips into cookie dough if you want to add a bit of chocolate to your baking, but since marble cakes represent one of the best ways to feature chocolate and vanilla in the same cake, why not marble two different cookie doughs to get ... Read More »

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