Category Archives: Recipes

Giant Chewy Chocolate Chip Cookies

Giant Chewy Chocolate Chip Cookies

Regular sized homemade cookies are always delicious, but they are never quite as visually impressive as the giant cookies on display in coffee shops and bakeries. While the true measure of a good cookie is in its flavor, it doesn’t hurt if the actual measurements of the cookie are as big as its taste. And these are some very big cookies. Each one is just ... Read More »

Pineapple Buttermilk Meringue Pie

While this pie may sound like something that you could have found in a diner 50 years ago (and maybe you could have), it turned out not only to be much better than I ever anticipated, but to be one of the most enjoyable pies I’ve had in recent memory. The flavors were vibrant and well-balanced, the pie looked beautiful and it was quite easy ... Read More »

Oat Bran Muffins with Raisins

Bran muffins are usually made with wheat bran. It’s relatively low in fat and calories, while being very high in fiber. It also has a decent amount of protein. All these make it a good choice for a filling and healthy muffin. The only problem is that wheat bran isn’t exactly the most flavorful ingredient out there, so bran muffins aren’t always the breakfast of ... Read More »

Slow Cooker Pulled Pork

I had such success with my slow cooker french dip the other week, I couldn’t wait until I had the opportunity to break out my slow cooker again for another dish. My trip to Dallas put me in the mood for some barbecue and I decided to try and adapt one of my favorite recipes to the slow cooker: pulled pork. Pulled pork is traditionally ... Read More »

Double Chocolate Pistachio Brownies

Double Chocolate Pistachio Brownies

I have never been a big fan of nuts in brownies. They’re usually included to provide a crunchy contrast to a fudgy, chocolaty treat. After eating many brownies that were more nuts than chocolate as a kid (before I wisely realized I should carefully inspect the brownie before eating it), I decided that a really good brownie is nice when it’s fudgy and doesn’t need ... Read More »

Applesauce Nut Bread

Applesauce Nut Bread

Don’t bother to preheat the oven for this recipe. The bread is baked, of course, but this is a sort of old-fashioned recipe that starts out in a cold oven and the baking time includes preheating. This is the kind of baking that some older person – we’ll ballpark it at 80 or over – might have once told you leads to moister baked goods ... Read More »

Low Fat Lemon Curd

Light Lemon Curd

Lemon curd is a thick and custardy combination of lemon juice, sugar, eggs and butter. It typically has a silky smooth texture and a bright, zesty flavor. It goes well with scones – especially as a contrast to buttery clotted cream – and is often used as a cake filling, tart filling or as a sauce or side for other desserts. For a citrus lover, ... Read More »

Soft Yogurt Sandwich Rolls

Soft Yogurt Sandwich Rolls, interior shot

One of my favorite parts about breads – especially homemade bread – is the crispy crust that forms in the oven, but a crispy-crust bread isn’t always ideal for all applications. Sandwiches and hamburgers, for instance, usually do better with something a little softer. I love my standard hamburger bun recipes, but lately, I’ve been on a bit of a mission to come up with ... Read More »

Scroll To Top