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Lemon Meringue Roulade

Lemon Meringue Roulade

Meringues are usually a light, crunchy and fairly delicate. It’s hard to believe that they can be rolled up into a roulade shape, just like a sponge cake can. Meringue roulades work because the meringue is not overbaked, so that when it comes out of the oven, the meringue is still moist …

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Peanut Butter Cup Milkshake

Peanut Butter Cup Milkshake

I generally like my milkshakes in classic flavors like vanilla, strawberry and chocolate, with the former two being slightly favored over the latter. When you have a really good milkshake, these flavors really shine. But as with all things, variety is nice, too, and as good as a plain vanilla milkshake is, …

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Blueberry Apricot Muffins

Blueberry Apricot Muffins

When all kinds of fruits come into season at around the same time, I end up trying to cram all kinds of things into each dish I make. It takes a lot of editing to pick out one or two fruits to include in the final result, but it’s necessary editing as …

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S’mores Cake

S’mores Cake

Ever since I had my first one, sitting in front of a roaring campfire with a semi-clean stick skewered with lots of toasting marshmallows, I have been a big fan of s’mores. If I could go back in time, only thing I’d do differently now is to use a really clean skewer …

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