Category Archives: Recipes

Spicy, Chewy Molasses Cookies

Spicy, Chewy Molasses Cookies

There is something about molasses cookies that gives you a warm, snuggly feeling when you eat them. Part of this comes from the fact that these cookies are usually seasonal treats, baked in warm kitchens when it’s cool outside. Part comes from the chewiness of the cookies, which allows you to slowly savor each bite and take your time as you eat. The rest of ... Read More »

Mashed Sweet Potatoes with Maple Butter

Mashed Sweet Potatoes with Maple Butter

I like to have mashed potatoes with Thanksgiving dinner because they go so well with turkey gravy – and when you have good gravy it’s a shame not to use up as much of it as possible. Sometimes, as an alternative, I like to make sweet potatoes instead. Not only do they add a totally different flavor to the meal, but they add a ton ... Read More »

Pumpkin Pie with Pecan Crumble Topping

Pumpkin Pie with Pecan Crumble Topping, whole

In addition to chocolate pumpkin pie, there is one other variation on traditional pie that turn to when I want something a little different than the traditional plain pie: crumble-topped pumpkin pie. I start with the same basic custard filling that I use for a regular pumpkin pie and make a little bit of a streusel mixture to sprinkle on top before baking. Pecans are ... Read More »

Blackberry Cranberry Sauce

Cranberry Blackberry Sauce

I’ve noticed, over the past few years, that recipes for cranberry sauce are calling for less and less sugar. Maybe it’s just the type of cranberry sauce that I’ve had, but cranberries have such a great natural tartness to them that I’ve never tasted a cranberry sauce that was too sweet. I far prefer cranberry sauces that are a little on the sweeter side because ... Read More »

Caramelized Onion Stuffing

Caramelized Onion Stuffing

Stuffing – also known as dressing, depending on what part of the country you’re from and what your family traditions are – is a traditional Thanksgiving side dish made with bread and seasoned with spices and vegetables, either baked inside the turkey or cooked on the side. I am a firm believer that stuffing should have both a simple ingredient list and a crispy top ... Read More »

Sour Cream and Green Onion Biscuits

Sour Cream and Green Onion Biscuits

Biscuits are great dinner sides. They’re tasty, and putting together a batch is actually very quick and easy – especially when you compare it to relatively time consuming alternatives, like making yeasted dinner rolls. Biscuits are usually made to be plain, with all of their flavor coming from butter, buttermilk or cream included in the dough. As a result, they can be served with all ... Read More »

Pumpkin Chiffon Cake

Pumpkin Chiffon Cake

It’s nice to have some kind of pumpkin dessert out around Thanksgiving. Pumpkin pie may be the most popular, or at least the most prevalent, but it’s not the only way to enjoy the flavor of pumpkin. This pumpkin chiffon cake is one of my favorite alternatives to pumpkin pie. It is light and airy, as chiffon cakes get a lot of their lift from ... Read More »

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