Category Archives: Recipes

Brown Sugar Chocolate Chip Cookies

Some home bakers will tell you that the secret to a good cookie is using brown sugar instead of white. I don’t think that this is actually any kind of secret at all, but I will agree that brown sugar can add a unique flavor to a cookie. Brown sugar is basically white sugar that has had some molasses added back to it. This gives ... Read More »

Caramelized Banana Buttermilk Ice Cream

Just when you probably thought that I wasn’t going to do any more ice cream posts, here is one more. After I posted the basic recipe for banana buttermilk ice cream, Fanny left a comment about making something similar: roasted banana ice cream. I was intrigued. How would the caramel-like flavor translate to the tangy ice cream? I opted to caramelize my bananas on the ... Read More »

Homemade Herbed Breadsticks

I have made breadsticks before, and though they were tasty and easy to make, I have wanted to pin down a good recipe for yeasted breadsticks. I wanted to get that nice texture that you just can’t seem to get with a quickbread (non-yeast) type of recipe. Many recipes for homemade breadsticks are really just elongated dinner rolls, tending towards softness. Truthfully, I like those ... Read More »

Cherry Blueberry Clafoutis

I had it in mind to make a blueberry clafoutis, but much to my chagrin, I found that the berries at the bottom of my small basket were beyond saving, much like the fresh raspberries I have had such bad luck with this year. I ended up adding some frozen black cherries to dish and the combination of fruits was delicious. The recipe is only ... Read More »

Zesty Raspberry Loaf

This is a very beautiful loaf. It has a golden top, an almost white interior and, of course, bright raspberries scattered throughout, making the contrast between white and red all the more obvious. The idea to do a lime-raspberry flavor combination had been floating around in my head for some time, but I kept forgetting to buy raspberries. Or when I would get them, they ... Read More »

Red Pepper, Onion and Cheese Omelet

The trick to making an omelet is to practice. The more often you make them, the easier they’ll be to do. An omelet is sort of like a large egg pancake, if you’ve never had one before. The egg mixture has eggs (of course), a little milk or water and seasonings, then it is poured into a pan and cooked until just firm, before being ... Read More »

Ice Cream Cookie Sandwiches

chocolate and vanilla ice cream sandwiches

 I had a good time with the two-tone milkshakes that I made last week and decided to use the same effect to make these ice cream sandwiches. And by this, I mean that I made them with half vanilla filling and half chocolate. Ice cream sandwiches are really simple to make because you don’t have to actually make anything in order to make them. You ... Read More »

Oatmeal Chocolate Chip Cookies

These are, hands down, the best oatmeal chocolate chip cookies I have ever made and probably the best I have ever eaten. Granted, I actually make things that I like more than these (sometimes you feel like a muffin, not a cookie), but I have never seen someone not reach for a second cookies straight away. They are fantastic – slightly crispy on the edges ... Read More »

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