Category Archives: Recipes

Mocha Sandwich Cookies

Mocha Sandwich Cookies

Some of the most famous sandwich cookies – like Oreos, for instance – contrast the flavors in their cookies and their fillings, aiming for a balanced cookie. But to deliver the most flavor bite-for-bite, I like to put the same flavors into the sandwiching cookies and the sandwiched filling. These Mocha Sandwich Cookies follow this structure. The sandwiches have chocolate wafers, flavored with some instant ... Read More »

Chocolate Covered Homemade Marshmallows

Milk Chocolate Covered Homemade Marshmallows

One way to take homemade marshmallows to the next level – aside from flavoring them creatively – is to dip them in chocolate, turning the light and fluffy candies into a more substantial snack. There are a couple of potential pitfalls that you can encounter when using chocolate, however, and it might not be best to simply melt some chocolate and dunk in the marshmallow. ... Read More »

Coconut Cream Pie Oatmeal

Coconut Cream Pie Oatmeal

The colder the weather gets, the more appealing the idea of starting the day with something warming is, and nothing is quite as warm and satisfying as a hot bowl of oatmeal (hot coffee is a year round staple, naturally). Maple syrup or brown sugar are all I really need to make a bowl of oatmeal perfectly enjoyable, but when I have the chance I ... Read More »

Blackberry Pound Cake

Blackberry Pound Cake

Pound cake is known for being a dense, but tender cake. It actually has an ideal consistency for mix-ins in the batter. Unlike lighter and fluffier cakes, pieces of fruit or chocolate chips are much more likely to remain suspended in the middle of the cake, while in less substantial cakes they will sink down to the bottom before the cake has set in the ... Read More »

Ranger Cookies

Ranger Cookies

Often, I like cookies that have one or two main ingredients that stand out. Chocolate chip cookies. Cinnamon-rolled snickerdoodles. Peanut butter cookies. But every once in a while it’s fun to indulge in a cookie that has a little bit of everything in it and these Ranger Cookies are the perfect example of that. I’ve seen these “everything cookies” show up under many names before, ... Read More »

Cherry Cornmeal Cobbler

Cherry Cornmeal Cobbler

You can’t beat a cobbler for delivering a lot of fruity flavor with minimal effort. It takes less work than pie and less time to bake than a cake – especially because it is best when eaten still warm from the oven. Berries are a great choice for a cobbler base. They release a lot of naturally sweet juice during baking and the biscuit-like topping ... Read More »

Whipped Maple Butter

Maple is one of my favorite cold weather flavors. It has a unique, rich flavor and a caramely sweetness that you can’t find anywhere else. This year, I’ve noticed that the price for pure maple syrup has gone up quite a bit, due to there being a bit of a drop off in the supply. It’s not going to keep me from buying it, since ... Read More »

Chocolate Loaf Layer Cake with Buttermilk Chocolate Frosting

Chocolate Loaf Layer Cake with Buttermilk Chocolate Frosting

There is nothing quite like the look of a big, tall layer cake to symbolize decadent desserts, especially when the cake has been sliced to reveal stacks of cake and ribbons of frosting. There are times when I want a layer cake, but don’t really need something so big. Whether I only want to have enough cake to feed a few, or I simply don’t ... Read More »

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