Category Archives: Recipes

Confetti Cupcakes

confetti innards

When I first discovered confetti cake, I was still in elementary school and could manage to bake a cake from a boxed mix, which I often did when the occasion arose to do so. I almost always opted for white cake because I liked the color and the vanilla flavor, but when I found that the store stocked white cakes with multi-colored splashes in the ... Read More »

Lemon Buttermilk Easter Cookies

easter2

Everything about Easter – especially if the displays the retailers put up are to be believed – should be cute cute, from the miniature candies to decorated eggs to the abundance of adorably fluffy bunnies everywhere. Bunnies are so popular at this time of year that you can not only find their images on packaging and stuffed animals in every store, but you can find their ... Read More »

One-Bowl Carrot Cake

carrotcake2

A good carrot cake is a wonderful thing, but a bad one is just horrid. I have had carrot cakes that had far more oil/fat than necessary, which led to a greasy, soggy cake, and ones that have so much spice in them that they’re hard to choke down. Some have so little flavor that they rely on their cream cheese icing to draw you ... Read More »

Chocolate Chip Pancakes

If you were lucky, when you were a kid there was a diner by your house that served chocolate chip pancakes. These pancakes represented the ultimate kids’ breakfast indulgence – especially when they were served with whipped cream, in addition to syrup. It might have been hard to convince your parents to let you have them, as chocolate is not necessarily what most parents encourage ... Read More »

Traditional Irish Soda Bread

Soda Bread

The New York Times ran an article this week about traditional Irish soda bread – or rather, they ran an article that discussed how the loaf presented as “traditional” in the US is often not. The author’s loaf had butter, sugar and eggs in it, as well as raisins, and turned into a very cake-like loaf. I myself am guilty, to a degree, of making ... Read More »

Chocolate Mint Brownie Sticks

“Who’s gonna turn down a Junior Mint? It’s chocolate, it’s peppermint -it’s delicious!” — Kramer, Seinfeld I know one person who does not like the combination of chocolate and mint, but to be fair, he does not care for peppermint-type flavors in general. Doubtless there are a handful of other people who also do not care for the combination, but the vast majority of people ... Read More »

Whole Wheat Cinnamon Raisin Bread

It has been a while since I have posted a yeast bread recipe. This isn’t because I haven’t been baking them, however. I have simply been sticking to old favorites for a while, like Sourdough and Country White Bread, and have been working on a new baguette recipe that I really like (not ready for prime time yet, sorry!). What this all boils down to ... Read More »

Black Forest Tart

Black Forest Tart

Black Forest Cake was once the pinnacle of all desserts. Every restaurant worth eating at – or that wanted to look like it was worth eating at – had it on the menu. The cake is from, as you might suspect from the name, the Black Forest region of Germany, where it began as a cherry and liquor dessert before morphing into a cake. The ... Read More »

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