Category Archives: Recipes

Cherry Pie Pops

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Pie pops are the pie version of cake pops: one or two bite pies that are on top of a stick. Pie pops are very cute to look at and they’re not difficult to make, so they are a great choice when you’re looking to do something a little bit less traditional with your pies – or simply want to put a bite-sized treat out ... Read More »

Brown Sugar Banana Bread

Brown Sugar Banana Bread

I like to mix things up when I make banana bread. I make banana bread often, since I always have bananas in the house, and I will add browned butter, coffee, Nutella and vanilla beans to add different flavors to breads in an effort to keep them from getting boring. But sometimes we play around with a recipe so much that I forget how delicious ... Read More »

Pumpkin Donut Muffins

Pumpkin Donut Muffins

Donut Muffins are tender muffins that are rolled in butter and sugar after baking to create a slight “crust” on the exterior that is similar to that of a deep fried sugar donut. It’s a technique that really works and gives the muffins a delicious, sweet exterior. I get requests for them all the time when hosting or attending brunches, but I don’t always want ... Read More »

Spooky Spider Cider

Spooky Spider Cider

While I was out shopping for last minute Halloween decorations, I saw a neat little bottle for sale that read “Spooky Spider Cider” on the label. I loved the look and brought it home to accessorize my Halloween centerpiece. I also liked the idea of a real Spooky Spider Cider to serve as an after dinner drink on Halloween, when you need something hot to ... Read More »

Pumpkin Buttermilk Pancakes

Buttermilk Pumpkin Pancakes

Not every pumpkin recipe will use a whole can of pumpkin puree. Most pie recipes do, but cookies and cakes often just use a portion of that 15 ounces. When I have leftover pumpkin – which is often during the fall and winter holidays – I typically use it up in a batch of pancakes, like these Pumpkin Buttermilk Pancakes. I’m always in the mood for ... Read More »

Brain Panna Cotta with Raspberry Filling

Panna Cotta Brains

Most restaurants don’t put brains on their menu, and most of us don’t cook them at home, either. But for Halloween I wanted to make an exception and put brains on my dessert menu – Panna Cotta Brains with Raspberry Filling. These delicious desserts are an elegant take on the zombie aesthetic and are a wonderfully weird dessert to serve for Halloween. The exterior of ... Read More »

Zombie Graveyard Cake

Zombie Cake

Zombies are popular in the movies, on tv and even in the candy aisle. I’ve noticed that zombies have become a popular theme for Halloween candies, from gummies to marshmallows to candy bars. In the movies, zombies tend to be pretty realistic looking and the “gross” factor is high. In candy form, zombie-themed treats are a lot more colorful and a lot more fun. Dark ... Read More »

Making Aioli and Meeting Daniel Boulud

Daniel makes aioli

Chef Daniel Boulud has just released his newest cookbook, Daniel: My French Cuisine and he is currently traveling around the country to visit different stores and attend different events to promote it. He made a stop in Los Angeles yesterday and I was able to attend a great cooking demo and get my copy of the book signed! Book signings and cooking demonstrations, although they’re ... Read More »

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