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Dulce de Leche Pecan Tart

Dulce de Leche Pecan Tart

Pecan pie is a holiday classic, but it isn’t one of my favorites. Most pecan pies have a filling of extra-sweet custard that outshines the wonderful pecans on the top of the pie, even if you take the time to roast your pecans ahead of time. I much prefer pecan tarts because, …

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White Chocolate Cream Pie

White Chocolate Cream Pie

Chocolate cream pie is an indulgent choice for dessert any time of the year. Made with plenty of chocolate, the filling can range from milk chocolate to dark chocolate to suit the preferences of the chef. As a white chocolate fan (I like all chocolates, really), I find that white chocolate gets …

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Gingerbread Chocolate Chip Cookies

Gingerbread Chocolate Chip Cookies

Gingerbread cookies weren’t my favorite type of cookie growing up. I had too many that were hard (overbaked) or otherwise unbalanced, turning out to be either too bland or too intense. I grew to be a big fan of gingerbread cookies over time – and that was largely because I learned to …

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Gourd-geous, A Pumpkin Cider Cocktail

Gourd-geous, A Pumpkin Cider Cocktail

Fall is pumpkin season and, in addition to all the pumpkin pies and pumpkin spice lattes out there, there are some unexpected pumpkin-infused goodies available, as well. One of these is the Pumpkin Cider from Ace Ciders. Despite the name, the hard cider is made with (high quality, of course) apples that …

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Pumpkin Spice Pumpkin Seed Brittle

Pumpkin Spice Pumpkin Seed Brittle
Pumpkin spice is a blend of spices that is often used in pumpkin desserts, though the spice mix itself contains no pumpkin. It is made with cinnamon, ginger, cloves and nutmeg, complimented with other spices like cardamom and allspice. Instead of adding it to pumpkin puree, as I would when making a pie, …

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