Category Archives: Recipes

Chocolate Orange Cupcakes

Chocolate Orange Cupcakes

It’s been a while since I baked a batch of cupcakes, but I started to get the itch for some of the miniature cakes this weekend and pulled out my trusty cupcake pan. Some freshly picked oranges – plucked from the tree before the orange-loving squirrels could get to them – were my inspiration to make some orange and chocolate cupcakes. I used a simple ... Read More »

Old Mother Mallard’s Delicious Golden Brown Waffles

Donald Duck vs. waffle batter

I used to love watching Disney cartoons as a kid and Donald Duck’s were always my favorite. Things always went awry for Donald, no matter what activity he was participating in. One of my favorite Donald cartoons (perhaps a predictor for things to come) involved cooking. It’s a 1941 cartoon called Chef Donald. Donald is sitting at home putting together his book of recipe clippings ... Read More »

Coconut Lemon Curd Scrolls

Coconut Lemon Scrolls

Classic, buttery scones are delicious when served with a side of lemon curd and these breakfast pastry scrolls are a takeoff on that favorite. The scrolls start with a tender, butter-rich dough that is rolled out and spread with lemon curd and sweetened, shredded coconut. Rolled up and baked, the finished pastries are kind of like the cinnamon bun version of a scone – only, ... Read More »

Real Vanilla Bean Buttercream

Real Vanilla Bean Buttercream

When it comes to topping off a cake or some cupcakes, there is frosting and then there is frosting. Buttercream is the classic cake topper. There are two ways to make it: a shortcut uncooked way and a slower cooked way. I usually opt for the quick-fix way to make it, creaming together butter and confectioners sugar with a bit of flavoring. That method is ... Read More »

Giant Chewy Chocolate Chip Cookies

Giant Chewy Chocolate Chip Cookies

Regular sized homemade cookies are always delicious, but they are never quite as visually impressive as the giant cookies on display in coffee shops and bakeries. While the true measure of a good cookie is in its flavor, it doesn’t hurt if the actual measurements of the cookie are as big as its taste. And these are some very big cookies. Each one is just ... Read More »

Pineapple Buttermilk Meringue Pie

While this pie may sound like something that you could have found in a diner 50 years ago (and maybe you could have), it turned out not only to be much better than I ever anticipated, but to be one of the most enjoyable pies I’ve had in recent memory. The flavors were vibrant and well-balanced, the pie looked beautiful and it was quite easy ... Read More »

Oat Bran Muffins with Raisins

Bran muffins are usually made with wheat bran. It’s relatively low in fat and calories, while being very high in fiber. It also has a decent amount of protein. All these make it a good choice for a filling and healthy muffin. The only problem is that wheat bran isn’t exactly the most flavorful ingredient out there, so bran muffins aren’t always the breakfast of ... Read More »

Slow Cooker Pulled Pork

I had such success with my slow cooker french dip the other week, I couldn’t wait until I had the opportunity to break out my slow cooker again for another dish. My trip to Dallas put me in the mood for some barbecue and I decided to try and adapt one of my favorite recipes to the slow cooker: pulled pork. Pulled pork is traditionally ... Read More »

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