Category Archives: Recipes

Frankenberry Cereal Bars

Frankenberry Cereal Bars

In 1971, General Mills released two Halloween cereals: Count Chocula and Franken Berry. The former was a chocolate cereal and the later was strawberry flavored. These two cereals are still popular today and have an almost cult following as far as cereals go, largely because you can almost only find them around Halloween (I hear some stores stock them year round) and need to wait ... Read More »

Homemade Hotteok

One of the first street foods I tried while in Seoul was hotteok, which was recommended to me by The Girl Who Ate Everything just before I left. Hotteok are breads, either baked or fried until crispy, that are filled with a cinnamon-sugar mixture. They’re actually a really simple dish, but quite tasty and a nice sweet afternoon snack. I wanted to try and create ... Read More »

Impossible Pumpkin Pie Cupcakes

Pumpkin Pie Cupcake, center shot

Pumpkin pie is one of my favorite autumn treats and I make it often once the weather starts to get cool, but I also like to try and find new twists to put on it to keep it interesting. Pumpkin pie bars and chocolate pumpkin pie are some of my favorite variations. This year, I set out to put pumpkin pie in a cupcake form, ... Read More »

Toffee Palmiers

Toffee Palmiers, group shot

Palmiers are one of the easiest things that you can make with puff pastry because you only need two ingredients: sugar and puff pastry. I like the butteriness and sugary crunch of a plain palmier, especially with a cup of tea or coffee. I’ve made them with homemade puff pastry, but store-bought is an easy substitute and can save you a lot of time if ... Read More »

Rice Pudding with Agave Syrup

Rice Pudding with Agave Syrup

Rice pudding is not a particularly sweet dessert to begin with, as it focuses primarily on the rice and milk that make up its bulk. But sweetness is what makes it dessert instead of a pleasant side dish, so sugar is really a key ingredient. I typically use regular sugar for my rice pudding. I have dressed it up before with a little drizzle of ... Read More »

White Chocolate Bread Pudding

White Chocolate Bread Pudding, unsauced

Bread pudding comes in all different forms, from recipes that can be individually sliced and served very neatly to recipes so pudding-like that the must be scooped and served in a bowl. Recently, Anna from Cookie Madness came across one that is a little more unusual and talked me into trying it out. White Chocolate Challah Bread Pudding she made comes from a cookbook called ... Read More »

Chocolate Espresso Cookie Cups

Chocolate Espresso Cookie Cups

I originally found this recipe in Demolition Desserts. When I described the cookbook, I noted that it really encourages you to be creative, so while I did make the recipe as written, I also experimented with the size and shape of the cookies in the book. My favorite variation I baked up was for Chocolate Espresso Cookie Cups. These two-bite cookies are baked in mini ... Read More »

Spooky Peanut Butter Puff Truffles

Spooky Peanut Butter Puff Truffles

The folks at Betty Crocker invited me to try and come up with a spooky Halloween recipe using some of the General Mills cereals this year. At first, I wasn’t sure that I could do it. Cereals? What can you do with those besides make rice krispie treats and similar marshmallow bars? But I accepted the challenge and set about trying to come up with ... Read More »

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