Category Archives: Recipes

Cherry Tomato Clafoutis

Cherry Tomato Clafoutis

Now that my tomatoes are starting to ripen left and right, I’m starting to look for more uses for them than just adding them to salads and making pasta sauces. And because I know that I haven’t even hit the peak of tomato season yet, I prefer that the recipes I end up with use more than just two or three tomatoes each. This recipe ... Read More »

Grilled Pineapple

Grilled Pineapple

An outdoor grill really is a versatile tool. You can do just about anything with it, from grilling meat to cooking veggies and even baking bread. You can also make dessert, and the simplest way to do this is to toss some fresh fruit on the grill. Heating fruit often releases sugars and makes the fruit taste sweeter. With some cooking methods, the fruit breaks ... Read More »

Peanut Butter Crumble Cake

Peanut Butter Crunch Cake

This is definitely a cake for all the peanut butter lovers out there. The cake itself is sweet, lightly spiced and moist – and it doesn’t have a speck of peanut butter in it. The crumble topping, on the other hand, is made up almost entirely of peanut butter, with just a few additional ingredients to sweeten it up and give it a better texture ... Read More »

Cheesecake Brownies

Cheesecake Brownies, swirled in the pan

The first time I ever had cheesecake brownies, they were a variation on a box brownie mix that my mom baked. I had cheesecake brownies this way for years. Some of those box brownie mixes are very good (Ghiradelli is one of my favorites) and I always enjoyed it when I found a batch in the kitchen. Presentation-wise, it’s a beautiful dessert, but the thing ... Read More »

Brown Sugar Streusel Baked French Toast

inside of Brown Sugar Streusel Baked French Toast

Baked french toast is a really great recipe to have in your repertoire. The idea behind it is that you can prepare it the night before, refrigerate it, then pop it into the oven when you wake up in the morning. It’s an ideal brunch dish because you can make as much – or as little – as you want, and unlike regular french toast, ... Read More »

Vanilla Honey Poached Apriums

The more fruit you have in the kitchen at any given time, the more difficult it is to use it up before some of it begins to become overripe. Apples, for instance, are durable, but the majority of summer produce – stone fruits, berries, etc. – either continues to ripen on your counter or simply starts to go bad the minute it comes through the ... Read More »

Strawberry Goat Cheese Scones

Scones have been on my mind for the last couple of weeks, but I haven’t’ been inspired to do much aside from some of my usual favorites. I hadn’t, I should say, because I managed to find some inspiration this morning while doing a bit of grocery shopping, inspiration in the form of goat cheese. It’s been ages since I had goat cheese and the ... Read More »

Sweet and Nutty Tea Bread

Sweet and Nutty Tea Bread

Generally, it’s not too much of a problem for me to come up with names for dishes. Oatmeal Raisin Carrot Cookies and Double Chocolate Pistachio Brownies, for instance, are simply named after the components in the recipes – fairly concise and very self-explanatory. This quick bread posed something of a challenge because it has a lot packed into it. It has sesame seeds, pumpkin seeds, ... Read More »

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