Category Archives: Recipes

Chocolate Pumpkin Pie Bars

Today was the first cool (ok, cool-ish) day of the fall out in my neck of the woods and it seemed like the perfect excuse to bring out a fall favorite: pumpkin pie. I love the spicy sweet taste of pumpkin pie, and the smooth texture of a well-made one. Last year, I came up with a chocolate variation on my pumpkin pie that was ... Read More »

Coffee and Cream Rice Pudding

Coffee and Cream Rice Pudding

I think that vanilla rice pudding will always be my favorite. Not only is there something very comforting about it, but the plainness of the rice and milk pudding is a great canvas for vanilla to really stand out. That said, there experimenting with new flavors is still a fun thing to do because it both gives you more options (when you have a success) ... Read More »

Maple Pecan Pie

Maple Pecan Pie

Pecan pie is not my favorite fall pie. That spot is permanently taken by pumpkin pie. But it becomes boring to have only one type of pie around, especially during the holidays. I vary my options with apple pie, lemon meringue pie and, as in this case, pecan pie. Corn syrup is the traditional base for a pecan pie, but I didn’t want to use ... Read More »

French Toast and Bacon Sandwich

French Toast and Bacon Sandwich

There are many out there who would argue that a good weekend breakfast isn’t complete without a side of bacon. Vegans, I think, would disagree, although there is an argument to be made here for soy bacon, too.  Eggs and bacon, waffles and bacon, pancakes and bacon, french toast and bacon, bacon and bacon… This breakfast treat goes a step beyond a side of bacon ... Read More »

Sugar Donut Muffins

Sugar Donut Muffins

While a donut with white frosting and a generous topping of rainbow sprinkles was never turned down, sugar donuts were always my favorite when I was a kid. I liked the subtle crunch of all that extra sugar on top of a light, fluffy donut. They’re still a top choice for me now, although I think they’ve lost their top ranking to plain, old-fashioned cake ... Read More »

Frittata di Spaghetti

Frittata di Spaghetti

I always make too much spaghetti when I cook it for dinner. In fact, I always make too much pasta of any shape. In an effort to control the problem, I used to try and measure out how much pasta I was using with a scale or a measuring cup, but since I inevitably ended up throwing an extra handful or two into the pot ... Read More »

Olive Oil, Grape and Polenta Cake

Olive Oil, Grape and Polenta Cake

Grapes aren’t much of a baking fruit. The can be cooked, and are actually delicious when roasted, but they don’t show up in pies, muffins or cakes with any kind of real regularity. I’ve baked them into loaves of bread before with great success, and decided to create a cake that would work well with them.This cake is definitely Italian-inspired. Not only does it include ... Read More »

Buttermilk Aebleskiver

Aebleskiver pan

Aebleskiver, or ebelskiver, are small spherical pancakes. They’re traditionally Danish, but the pancakes have been enjoying an upswing in popularity lately and are a little more common now than they once were. The pancakes are often filled with fruit or jam, rather than being served with syrup. You might not see the real name associated with recipes for these little treats, though, as some stores ... Read More »

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