Category Archives: Recipes

Easy Homemade Horchata

Easy Homemade Horchata

Horchata is a broad name for any of a variety of drinks, popular in Spanish countries like Spain and Mexico, that start out with a nut or grain soaked in water. The drinks are often similar to products like rice milk and other nondairy milks, but usually have a much creamier consistency and are both sweetened and spiced. Most recipes that I’ve seen feature both ... Read More »

Oatnut Sandwich Bread

Oatnut Sandwich Bread

I will always be a fan of white-ish sandwich breads – not necessarily “white bread”, but buttermilk, potato and similarly pale and soft breads that are versatile and toast well – but I also like to get some variety into my sandwiches with whole grain breads, as well. One bread I particularly like right now is Oroweat‘s Oatnut Bread. As the name suggests, the bread ... Read More »

Lime, White Chocolate and Macadamia Nut Cookies

Lime, White Chocolate and Macadamia Nut Cookies

The beautiful thing about a white chocolate macadamia nut cookie is how white chocolate and macadamia nuts work so well together. They’re even appealing to people who aren’t big fans of either of the major components. On their own, white chocolate is too sweet for some and macadamia nuts can be too rich. Together, the creaminess of the white chocolate matches the crunch of the ... Read More »

Coconut Banana Bread

Banana bread is one of those recipes that is a classic just as it is and, while it’s fun to tweak it every once in a while for variety, I find that I always go back to the original. Of course, that was before I tried playing around with coconut in my banana bread. I think I have a new “basic” now. Coconut is a ... Read More »

Microwave Chocolate Cake for One

Microwave Chocolate Cake for One

Baking is really something that needs to be done in an oven because no matter how many instructions give you optional microwave directions, the food is always going to turn out a better when it is cooked in an oven. Frozen dinners are a good example of this, as they’re always more tender, more crisp and just plain tastier when they’re cooked in the oven ... Read More »

Mini Vanilla Wafer Cookies

Mini Vanilla Wafer Cookies

Nilla Wafers are good cookies, if a bit on the boring side because they are so plain, and I always enjoyed eating them when I was little. After trying the Trader Joe’s Vanilla Wafers, cookies meant to be a gourmet version of the classic wafer cookies because they are loaded with lots of vanilla bean, I knew that I wanted to make a version myself. ... Read More »

Zebra Cake

Zebra Cake slice, up close

Visually, I believe that this zebra-striped cake is one of the most impressive looking cakes I’ve ever made. Especially because I have a soft spot in my heart for animal prints. I’ve seen this cake online for a while now, on various blogs and in various forms, but haven’t actually gotten around to trying it myself until now. It has a huge WOW factor for ... Read More »

Cherry Tomato Clafoutis

Cherry Tomato Clafoutis

Now that my tomatoes are starting to ripen left and right, I’m starting to look for more uses for them than just adding them to salads and making pasta sauces. And because I know that I haven’t even hit the peak of tomato season yet, I prefer that the recipes I end up with use more than just two or three tomatoes each. This recipe ... Read More »

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